Cantele Rosato Negroamaro 2007 IGT Puglia Pinkish rose with hints of copper paints this Rosato from Puglia, while sour cherry gummy bears and strawberries express the aromas. Flavor: broad and fresh; the characteristic fruity aromas of the bouquet come through with complexity and end with a clean finish.

From Salento in Puglia this 100% Negroamaro is aged for six months in French oak and six months in bottle. On the noses, red roses. Finishes like butter and with good balance

Andrea Oberto Barbera d'Alba 2008 DOC Cherry pie, red berries, blackberries, tobacco, polished. Feudo di San Nicola Negroamaro 2004 IGT Puglia Smoky candy, ripe cherries, blueberries, strawberries, and spicy on the finish. Well, here they are. This wine is an excellent fruit forward California Cabernet.

It impressed me more than the red served later with our meal; Tempio di Giano 2007, Negroamaro , Veterere, very traditional to the region along with their seasonal, wild fennel pasta with fava beans puree and green peppers. had a very special evening in the Puglia region of Italy on the 30th of September. See their website : [link] Ciao!

From the Puglia region of Italy comes this full bodied 100% Negroamaro with deep heavy purple colors painted on a canvas of smokey aromas and heavily textured bittersweet chocolate. All topped with a warm syrup of black cherries and a bitter but pleasant finish. Had this by the glass at In Vino

This 85% Negroamaro , 15% Malvasia Nera red wine blend from the Puglia region of Italy is ruby colored with aromatic hints of tobacco and spice and slightly bitter flavors of cherry and cedar. From The Wine Room of Forest Hills

The name Neprica is a neat little combination of Negroamaro , Primitivo and Cabernet grapes (40%, 30% and 30% respectively). I'm falling in love with the Negroamaro grape feel like summer is here when I drink this wine and I'm happy for it.

Tormaresca Negroamaro Cabernet 2003 is a dry red wine from the Puglia region in southern Italy. The mix, a 70% Negroamaro and 30% Cabernet Sauvignon makes for an excellent blend. The former brings a dry bitterness to the table while the latter balances it all with its fruitiness. 13% alcohol and $8 range. Really good deal

This dark red wine from Monteroni di Lecce in Puglia was my first taste of a Negroamaro , which means "black bitter". It's made from 100% Negroamaro grapes and grown in a red clay, sandstone and limestone soil, macerated in stainless steel vats on skins for 12 days, then straight to the bottle for 3 months.

©2008 photo by Dave Trieger A great litle wine bar/restaurant called InVino , on the lower east side, is where I tried this red wine from Apuglia, (the heel of the boot) Italy. Soil composition: sandy and clay: 95% Negroamaro, 5% Black Malvasia from Brindisi and from Lecce. Vinification: in stainless steel containers. but I'll check.