| |
2008
+ Maine
+ Tools
|
7 articles |
| Page 1 of 1 | Previous | Next | ALICE FEIRING APRIL 18, 2008 Alice Feiring - In Vino Veritas In a recent article in WANDS, Kenichi Hori of the Californian Wine Institute, states that the term BIO is used as a marketing tool. But what the writer did get correct was " the term BIO is used as a marketing tool." Remy Charest on April 19, 2008 02:51 PM Lower sulfur levels alone do not make a wine BIO. And all is always now. | | | | | | | | | | | WINE TASTING GUY MAY 20, 2008 Toast of the Town - NYC Furthermore, the food tables were amazingly spread out throughout the main ballroom enabling guests to nosh in between tastes of wine. But I bring it up as it seems to be yet another marketing tool that many people are using to help their wines stand out from the crowd. There was lots of good food, good wine & happy people. | | | | | | | | | | -
VIGNA UVA VINO | SATURDAY, APRIL 12, 2008 What makes a wine Organic or green? The limiting or elimination of pesticides or herbicides has been the main tool, but there's much more. Organic Wineries who are working to save the planet these days have a long list of weapons to use. Besides the wines will end up tasting better MORE >>
| |