Few restaurants – especially in this economic climate – can afford to have three dozen or so employees participate in a mandatory lesson on wines of the world and how to pair them, let alone engage one of the most famous negociants to give the presentation. Awaiting the Tasting. Brad Haskel. mrs Barnes. London Lennie’s. MORE >>

I tasted all of the Pierre Morey 2007's out of barrels in December of 2008. But this was a valuable lesson for me in the difference between tasting from a barrel, and tasting the same young wine from a bottle. I recently had the distinct pleasure of participating in the Wine & Spirits Burgundy tasting panel. Domaine Leflaive's too. MORE >>

But as cheap 2008 Bordeaux threatens to flood our shores, I am eager to defend American producers in difficult times. had thought that, after Bordeaux released 2008 prices at up to 40% off 2007, our own Cult Wine producers would give us a break. learned my lesson with 2005 Bordeaux. Flights are delayed. Could this be right?" MORE >>

Thus, every trip up Monte Bello Road is a lesson and an adventure. The 2008 Monte Bello will (probably) be made from just cabernet sauvignon and merlot for the first time in twenty-five years. From barrel, we also tasted the 2008 Geyserville Tightly wound, young, but still elegant, with spice and cedar and tight red fruits. MORE >>

Following our history lesson I was introduced to one of the (many) winemakers.  I fancy myself an aspiring Israeli wine expert, but I must admit that I have lots to do before I earn any such title.  Among the many things I must do is to better acquaint myself with one of Israel's oldest wineries - Carmel.  And taste I did.  MORE >>