I tasted all of the Pierre Morey 2007's out of barrels in December of 2008. Georges, 4 from Chambolle-Musigny, 4 from Vosne-Romanée, 16 from Gevrey-Chambertin, 3 from Clos de Vougeot, 2 Bonnes Mares, a Chapelle-Chambertin and a Chambertin Clos de Beze. participated in two of them. like Pierre Morey's wines. MORE >>

On Chambertin Clos de Beze - "If you close your eyes, this is like a white wine. There is no label on the 1978 Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes. Thanks for reading through these Burgundy 2008 posts, I hope you enjoyed them. I'm having fun with these but I'm guessing that you've had your fill. MORE >>

Gevrey-Chambertin 1er Cru Aux Combottes - Whoops, now we're at at least $200. as very Gevrey, with red fruit, orange peel, and zippy acidity, very clean and quite intense, with a zesty lingering finish. "I consider myself primarily a grape grower." - Jeremy Seysses. rarely covet. will admit freely to you that I covet. Georges. MORE >>

loved tasting through the progression of wines from Gevrey-Chambertin, experiencing the similarities and differences. On its eastern edge it borders Chambertin Clos de Beze, Ruchottes Chambertin and Mazis-Chambertin. This was my favorite of the Gevrey 1er Crus. road separates it from Mazis-Chambertin. MORE >>

My favorite of the table was the 2005 Marc Roy "Cuvee Alexandrine" Gevrey-Chambertin which had nice (but not over the top) fruit, goos flinty minerality and earthiness and a very nice mouth feel. I've mentioned this event twice and have promised to write a more comprehensive review. Sadly, the prices for Peay wines are quite high. MORE >>