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 2008 + Dolcetto
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8 articles |
| Page 1 of 1 | Previous | Next | | | VIGNA UVA VINO JULY 14, 2009 Notro Sangiovese - Bonarda 2008 Argentina It originates in Savoie, where it is known as Corbeau or Douce Noir ("Sweet Black"), but is not the same as Piedmont's Dolcetto. Dolcetto ripens early and makes a light, fruity wine, while Charbono is very late to ripen and makes wines of great substance. Medium bodied with aromas of ripe red berries, and a forest floor lushness. | VIGNA UVA VINO DECEMBER 8, 2008 Red Wine Blind Tasting At snooth on Sunday afternoon I participated in a blind tasting of 12 red wines. Led by Greg Dal Piaz of Snooth, all the bottles' labels were covered and we sampled 4 flights of three each. | | | | | | | | |
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DR. VINO | WEDNESDAY, NOVEMBER 26, 2008  Barbera, two ways
Sandwiched between the “lesser&# Dolcetto and the late-ripening Nebbiolo in the hierarchy of Piedmont red grapes, Barbera sometimes gets overlooked. Barbera is one of the most food friendly red grapes since it can have wonderful red and black fruit aromas, invigorating acidity and lightness in tannin. Old school choice. MORE >> -
VIGNA UVA VINO | FRIDAY, MARCH 7, 2008 Dolcetto d'Alba De Forville 2006 Piedmont Italy
This Dolcetto d'Alba, has aromas of cherries & sour fruit, medium weight with dark ruby color. Italian wine • Sat at the bar at Market Table in the village on Carmine street and Bedford. It has a palate of chocolate, spices, herbs and medium tannins, with a bitter finish. sharper aged cheese might have worked better MORE >>
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