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 2008 + Deal
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10 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY NOVEMBER 8, 2010  Chateau Pichon Longueville Jean-Rene took a great deal in pride in showing us the control room in his winery, which looked like a high-tech spaceship from its circular nature. | | ALICE FEIRING FEBRUARY 18, 2008 Alice Feiring - In Vino Veritas Global Warming not only means a warmer earth in parts but also wildly unpredictable climates, something business, as they dont have souls of farmers, cant deal with. Hank on February 16, 2008 04:09 PM Post a commentThis is the second day and up til, now, 10:00 on Saturday morning, its been been fascinating. guess I was wrong. | ALICE FEIRING SEPTEMBER 28, 2008 Alice Feiring - In Vino Veritas Emilion and a Chateau Le Puy September 28, 2008 The last visit of the day was Chateau Le Puy where I saw the Druid stones on its peaceful property. I was a solo diner, a fussy woman alone in a formal dining room and I was busting his chops on the list. So testy he was ready to do anything to shut me up, cut a deal, make a bargain. | | | | | | | |
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VIGNA UVA VINO | THURSDAY, APRIL 23, 2009 Recipe for Success
What's on David Burke's fine- dining menu? And the $7 billion fine- dining industry will see a 12% to 15% drop in sales this year, according to Technomic, a Chicago restaurant industry consultant. His strategy is to throw out the high-end- dining playbook that says discounting should be subtle. lot of in-your-face discounts. MORE >> -
WINE TASTING GUY | FRIDAY, JULY 11, 2008 Wine bar rants
This clearly was not a traditional wine bar, but the front part of the space was in fact much like a wine bar, while the back was a more traditional dining area. was excited to see a very reasonable price in the last column and thought I was getting a good deal on a bottle. Fun but exhausting. very nice spot. WRONG! MORE >> -
WINE TASTING GUY | SUNDAY, JUNE 1, 2008 Wine pouring (cont.)
YES, there is a fine line between not enough visits and too many visits, but on a whole, it is what it is - DEAL WITH IT or start hiring caterers so that you can do all your dining in your home and dictate exactly how the servers should do their jobs. If this were consistently true, then I would side with Plamondon. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, SEPTEMBER 14, 2008  Overlooked Farmer's Market Bounty #2
got that recipe from the NY Times Dining section a few years ago. Well let's deal with all of these issues lickety-split, because you there are only a few more weeks of okra (in my neck of the woods, anyway), and you need to bring this into your life. Okra is one of my favorite vegetables in late August and all through September. MORE >>
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