I'm headed up North tomorrow to the Galil region which includes the highly regarded Galil & Golan Heights viticultural sections. She was surprised to hear this, and a gentleman who was with her then said that yes they are blends, but they consisted mostly of Cabernet Sauvignon.  Has it only been a week?  Can't wait! MORE >>

The Sangiovese & Cabernet Sauvignon grapes from California have been crushed, de-stemmed and had the yeast added.  I recently wrote about working on my second batch of home made wine.  The "must" is now fermenting away and based on the quality of the fruit, we are hopeful for our second vintage. How good was it you ask?  MORE >>

Historically one of the most important countries in South America for viticulture Chile along with Mexico (Yes, Mexico) and Peru were the first to experience wine cultivation due to the Spanish conquistadors. Our sixth wine is not a cabernet sauvignon. So the Alphabet City Wine Co. We hope to continue on the assist. Cheers MORE >>

And pinotage only scratches the surface of the history of viticulture in South Africa. The Dutch were the first to bring vitis vinifera (European vines such as Merlot and Cabernet Sauvignon) to the regions in the mid fifteenth century. And that comes through in spades with their cabernet. Let's talk South Africa. Wrong! MORE >>

The blend is Cabernet Sauvignon and Primitivo displaying intense ruby red color with aromas of blueberries and plum along with flavors of black cherries and notes of black pepper and spice. The red soils of Salento, consisting of a calcareous base overlain by topsoils rich in iron, create an ideal viticultural environment. MORE >>