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 2008 + Barbera
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20 articles |
| Page 1 of 1 | Previous | Next | | | ALICE FEIRING DECEMBER 10, 2009 The Go Ask Alice Project; Q #4 So, thanks to my friend Raelinn who turned me on to Beatrice et Pascal Lambert Chinon Tradition Graves 2006 $16 Clos du Tue-Boeuf Cheverny Rouge 2008 $18 Domaine De La Bergerie Anjou "Sous La Tonnelle" 2008 $13 (chenin) Govone Barbera D'Alba Superiore 2005: $ 13.99 # 4- Affordable wine in N. Virginia! | WINE TASTING GUY OCTOBER 26, 2008 Wine starts in the Vineyard - Golan Heights Winery A wine I had been looking forward to trying and was rewarded with was the 2006 Galil Mountain Barbera. Aged for 9 months in French Oak this dark purple wine (surprisingly dark I thought for a Barbera) had enticing aromas of red fruit, and everything forest from pine and bark to bushes and earth. looks a little freaky huh. | WINE TASTING GUY MAY 4, 2008 Day in Napa Moving onto the reds, I tried a 2005 "J & S Reserve" Barbera by Scott Harvey Wines that had an almost cab like nose with ripe fruit a nice mouthfeel and a nice finish. My day began in LA with an early flight from LAX to SFO. rented a car at SFO and made my way to wine country. Havens had some really nice wine. Nice wines. Ahhhhh.bread. | | | | | | | |
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WINE TASTING GUY | SUNDAY, MARCH 30, 2008  Kosher Wine Extravaganza - Unusual (but gooood) wines
It was the 2006 Dalton Estate Barbera. lighter wine than a Cab, merlot or Syrah, Barbera is said to be the most (or second most) planter varietal in Italy. This was the 5th year that this event was held and there seem to be more wines each year. Merlot, Cab, Syrah - been there done that. Well you want unusual, you got it! MORE >> -
WINE TASTING GUY | FRIDAY, MARCH 28, 2008 How Long to age your wine?
Whether it is a red wine such as beaujolais or a lite stainless steel aged barbera or even many whites which never saw oak, these wines were PROBABLY made to be drunk young - generally within a year or so of release. I received a very good question from a reader yesterday. The question by Wayne W. What is your opinion? BAD RULE. MORE >> -
DR. VINO | WEDNESDAY, NOVEMBER 26, 2008  Barbera, two ways: Conterno and Sandrone
Barbera is one of the most food friendly red grapes since it can have wonderful red and black fruit aromas, invigorating acidity and lightness in tannin. Sandwiched between the “lesser&# Dolcetto and the late-ripening Nebbiolo in the hierarchy of Piedmont red grapes, Barbera sometimes gets overlooked. Old school choice. MORE >> -
DR. VINO | WEDNESDAY, NOVEMBER 26, 2008  Barbera, two ways
Barbera is one of the most food friendly red grapes since it can have wonderful red and black fruit aromas, invigorating acidity and lightness in tannin. Sandwiched between the “lesser&# Dolcetto and the late-ripening Nebbiolo in the hierarchy of Piedmont red grapes, Barbera sometimes gets overlooked. Old school choice. MORE >> -
VIGNA UVA VINO | MONDAY, NOVEMBER 24, 2008  NEW WINES FROM ITALY
Galarej Barbera D'Alba Made from 100% Barbera grapes, this red wine is deep ruby-red with aromas of raspberry, flowers and vanilla, and flavors of violets, cedar and pepper spices and a medium-body. Not long ago Gary Grunner--a wine aficionado with a special interest in Italian wines-invited me over to his house for a tasting. MORE >>
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- Is “light� as a wine term the kiss of death? DR. VINO | WEDNESDAY, NOVEMBER 12, 2008
- Cantina Di Casteggio Oltrepo Pavese Barbera 2005 DOC VIGNA UVA VINO | THURSDAY, APRIL 24, 2008
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- Barbera del Monferrato "Pais" 2005, Colle Manora VIGNA UVA VINO | SATURDAY, SEPTEMBER 20, 2008
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