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 2008 + Aglianico
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13 articles |
| Page 1 of 1 | Previous | Next | | | VIGNA UVA VINO OCTOBER 18, 2011 The Wines of Campania: Donna Chiara Wines at Il Gattopardo Winemaking is a family tradition, tied closely to the land, where typical white wines like Greco di Tufo, Falanghina, Fiano di Avellino are well structured and long aging, as well as tasty reds like Aglianico and Taurasi. The winery is located in Montefalcione, a small town in Avellino, where her family has been since 1885. Campania. | | | | | |
| VIGNA UVA VINO NOVEMBER 23, 2010 6 Rosé Wines for Thanksgiving Actually labeled as a red wine (because it's made from red Aglianico grapes), but looking like a rose and showing salmon coloring in the glass, see photo. Flavor: broad and fresh; the characteristic fruity aromas of the bouquet come through with complexity and end with a clean finish. | VIGNA UVA VINO DECEMBER 8, 2008 Red Wine Blind Tasting At snooth on Sunday afternoon I participated in a blind tasting of 12 red wines. Led by Greg Dal Piaz of Snooth, all the bottles' labels were covered and we sampled 4 flights of three each. | BROOKLYN GUY LOVES WINE MARCH 17, 2008 Gambero Rosso Tasting The only other reds that I really liked at the whole tasting were the 2004 Poliziano Nobile de Montepulciano Asinone and the 2003 Terre degli Svevi Aglianico del Vulture Serpara. I wasn't going to write about this because I don't have much of anything nice to say. But I've been persuaded to just do it anyway, to tell you what I thought. | | | | | | | | |
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EAST VILLAGE WINE GEEK | FRIDAY, FEBRUARY 15, 2008  Talkin' bout Two More Wines In the Italian Wine Satrter Kit This Month
In addition to the Nero D'Avola and the Corvina we also have an Aglianico from Campania and a Barbera D'Asti from Piedmont. Aglianico was the wine that made this wine geek a wine geek. was just getting into wine at the time and Aglianico gave me that push from enthusiast into the world of obsession. Anyway let's talk Aglianico. MORE >> -
EAST VILLAGE WINE GEEK | FRIDAY, OCTOBER 17, 2008  A GREEK REVELATION!
The grapes that grow in the valleys and mountains of the peninsula when done well can be clean and crisp whether red or white and can have a gripping structure while not weighing down the palate yet can have depth on the level of some nebbiolo or Aglianico wines. When you think of wine what parts of the world come to mind first? France? MORE >> -
EAST VILLAGE WINE GEEK | SATURDAY, NOVEMBER 8, 2008  GREECE PART II: THE NEXT STEP IN THE WINE CHAIN. THE MYCENAEAN EPOCH
As my research winds its way through the Ancient world of Greece I am finding this wonderful movement from Crete and the Minoans gradually towards Athens over centuries to secure the ancient Greeks we all know from our childhood. That's how far back this goes. The Greek wine culture has been around for so long it is almost hard to grasp. Cheers MORE >> -
VIGNA UVA VINO | TUESDAY, APRIL 1, 2008 An Interview with Keith Beavers
It was a 1999 Paternoster Aglianico Del Vulture Don Anselmo. The following is an interview with Keith Beavers, co-owner of In Vino Wine Bar & Restaurant and Alphabet City Wine Co. Keith also writes a blog called East Village Wine Geek. What was the first wine that made you realize you loved wine? Lamb, Baby! OOOHHHH WEEEE! No pressure. MORE >> -
VIGNA UVA VINO | WEDNESDAY, JULY 23, 2008 Interview with Vito Polosa of Aroma Kitchen & Winebar
juicy piece of lamb that is well roasted but still nice and pinkish in the inside, served simply with no sauces is perfect with an older vintage of Aglianico. What was the first wine that made you realize you loved wine? simple moscato that made me get up at 6 am on a sunday morning at the age of 10 to go have a sip all by myself. MORE >>
- Italian Wine Series: Part 2-The Wines of Basilicata VIGNA UVA VINO | SUNDAY, OCTOBER 12, 2008
- Italian Wine Series: Part 4-The Wines of Campania: Lava Beneventano Aglianico 2006 IGT VIGNA UVA VINO | THURSDAY, NOVEMBER 6, 2008
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