Just too many varieties of grapes yet to be tasted for a first time. This has been one fantastic year of enlightenment for me when it comes to all things wine. Believe I may do a year end article on the subject. If I do, I will have to include the German grape, Dornfelder as one of the highlights. MORE >>

Think my taste buds are back. No matter what was tried I was getting a very musty taste. Bogle Winery 2007. Vintage: 2007 Appellation: California Vineyard Sources: Clarksburg & Lodi Harvest Date: September 10 through October 24, 2007 Release Date: March 2009 Wine pH: 3.61 Great value!! MORE >>

An Atwater Estate Vineyards , Cabernet-Merlot 2007. blend of 53% Cabernet Sauvignon and 47% Merlot. In the mouth, the taste was more mature than I thought it should be at it's young age, soft and mellow with a hint of chocolate. Sometimes when you least expect it, you open what may becomes your new favorite bottle of wine. MORE >>

To do so, I will have to taste, I mean drink, more wines that I never tried or wines I just never liked. That was not until I tasted and reviewed a Paso Robles Zin from Agent for Change. purchased the Bonterra, because I have already reviewed two other of their wines, the Cabernet Sauvignon and the Sauvignon Blanc and enjoyed both. MORE >>

Almost all that I had ever tasted were the Shiraz from Australia. While visiting Damiani Wine Cellars on Seneca Lake this past spring I tasted an excellent Syrah and I was sold. Then again maybe I just have to taste a few more and that's not a bad thing now, is it? From that day on I was a fan. MORE >>