Picking a wine that will work with a turkey dinner can be tricky, here are six Rosés that will do the job without overpowering the dish: Carpineto Rosato 2007 Bouquet: floral characteristics, particularly rose, acacia and grape flowers; fruity fragrances like apple, currant and sour cherry are evident.

The grapes are macerated from 12-18 hours to infuse the colors and aromas of 100% Negroamaro, then fermented in steel tanks before bottling. Pinkish rose with hints of copper paints this Rosato from Puglia, while sour cherry gummy bears and strawberries express the aromas. Con la mia moglie, ieri sera: prosciutto con melone e fichi.

Cataldi Madonna Montepulciano 2007 DOC Varietal: Montepulciano Stewed prunes, raisins, ripe cherries, granny smith apples, and spices with a brisk acidity. Feudo di San Nicola Negroamaro 2004 IGT Puglia Smoky candy, ripe cherries, blueberries, strawberries, and spicy on the finish. Well, here they are.

Rose: Cantele Rosato Negroamaro 2007 IGT Puglia, Italy ". Dessert: Marenco 2007 Pineto Brachetto d'Acqui Italy ". Sparkling white: Riondo Prosecco Italy ".with with delicous fragrances of orange blossoms, apricots and ripe peaches", to accompany shrimp appetizers. White: Urban Uco Torrontés 2009 Argentina $10 ".fragrant

The grapes are macerated from 12-18 hours to infuse the colors and aromas of 100% Negroamaro, then fermented in steel tanks before bottling. Pinkish rose with hints of copper color this Rosato from Puglia, while sour cherry gummy bears and strawberries express the aromas.

At the table I was thrilled by the refreshingly cold white wine they served; Tufjiano 2007, Fiano Biologico, Colli dell Margia. My good friend Christine recently returned from a trip to Puglia and kindly wrote this story about what sounds like a wonderful place. Nothing here is taken for granted and it shows in everything they do.