Tasting Lesson 2007 - New York Wine

BROOKLYN GUY LOVES WINE MAY 5, 2009 Technique and Terroir in the Jura Not that it matters in order to appreciate the wines - they taste and feel good, and they makes great company for fresh seafood, cheeses, and other foods. recently went to Vins du Jura , a tasting featuring 20 producers from the Jura region of France. His 2007 Fleur de Chardonnay comes from 45 year old vines on chalky, rocky soil. MORE >>	BROOKLYN GUY LOVES WINE MARCH 5, 2010 Dinner with the Wines of Savigny-lès-Beaune The 2007 Domaine Marcillet Savigny-lès-Beaune , $28, Savio Soares Selections, was a surprising wine. Why Savigny-lès-Beaune? Flawed? Who knows. MORE >>	RECENT POSTS NOVEMBER 25, 2011 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes OCTOBER 25, 2011 \| A WINE STORY London Lennie’s hosts Chateau La Gatte owner OCTOBER 25, 2010 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes MARCH 5, 2010 \| BROOKLYN GUY LOVES WINE Dinner with the Wines of Savigny-lès-Beaune JANUARY 26, 2010 \| A WINE STORY Secrets of Pairing Wine with Seafood at London Lennies JULY 7, 2009 \| BROOKLYN GUY LOVES WINE Burgundy Thoughts, Episode 42
0 Tweets	4 Tweets	MORE >>

A WINE STORY NOVEMBER 25, 2011 Discovering the Wine Properties of AXA Millesimes And the berries looked delicious – I could not wait to see how they would taste! Gravity: The Taste Test. The Tasting. The Cellar. MORE >>	A WINE STORY OCTOBER 25, 2011 London Lennie’s hosts Chateau La Gatte owner You can see some of the wines tasted below. London Lennie’s. 63-88 Woodhaven Blvd. Rego Park, NY 11374. Tel : (718) 894-8084. Hours. MORE >>	A WINE STORY OCTOBER 25, 2010 Discovering the Wine Properties of AXA Millesimes And the berries looked delicious – I could not wait to see how they would taste! Gravity: The Taste Test. The Tasting. MORE >>	A WINE STORY JANUARY 26, 2010 Secrets of Pairing Wine with Seafood at London Lennies Awaiting the Tasting. This one is Domaine Guindon 2007 and would be a great match for London Lennie’s seafood. Brad Haskel. Hours. MORE >>
0 Tweets	0 Tweets	0 Tweets	0 Tweets

BROOKLYN GUY LOVES WINE | TUESDAY, JULY 7, 2009
Burgundy Thoughts, Episode 42

I recently had the distinct pleasure of participating in the Wine & Spirits Burgundy tasting panel. There were several days, each with more than one session of tasting. In one session we tasted Meursault, 21 wines from the 2007 vintage. love the Wine & Spirits tasting format. participated in two of them. MORE >>

0 Tweets
SLAKED | FRIDAY, JUNE 26, 2009
Cult Wine Oh Nine

At first, this may seem to be in particularly poor taste. had thought that, after Bordeaux released 2008 prices at up to 40% off 2007, our own Cult Wine producers would give us a break. learned my lesson with 2005 Bordeaux. may not get my 2007 allocation! Flights are delayed. Market volatility remains high. Never again.” MORE >>

0 Tweets
SLAKED | WEDNESDAY, MAY 20, 2009
2008 Monte Bello Futures Tasting

Thus, every trip up Monte Bello Road is a lesson and an adventure. Difficult to compare to recent vintages (which have all included at least some cabernet franc or petit verdot) this is less flamboyant than the 2006 and 2007, and will benefit from extended cellaring. The bottle of 1997 I tasted was the best I have ever tried. MORE >>

0 Tweets
BROOKLYN GUY LOVES WINE | SUNDAY, MARCH 22, 2009
Pierre Yves Colin-Morey

I find it hard to understand wine at large tastings because I can't enjoy them slowly and see how they unfold in my glass, see how they work with dinner. All I can really do at large tastings is just that - taste wine, and see whether or not it interests me enough to seek out on my own. Also, they tasted great. Aubin. MORE >>

0 Tweets
BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 12, 2009
Domaine Pierre Morey, Meursault

Perhaps the finest and most memorable lesson that I received in Burgundy terroir came at the hands of Pierre Morey. We tasted through a large range of 2007 wines from Meursault, each with its own distinct personality. We began in the cellars of Morey-Blanc, tasting through the lineup of reds. Pierre Morey in his cellar. MORE >>

0 Tweets
Carmel's quality wine revolution WINE TASTING GUY | SUNDAY, OCTOBER 19, 2008
By the Glass BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 30, 2007
Corked Wine Update: I Can Do It! BROOKLYN GUY LOVES WINE | MONDAY, AUGUST 11, 2008
Dressner Portfolio Tasting Notes BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 28, 2008

New York Wine can personalize the content based on your interests, your LinkedIn profile, what you share on Twitter and LinkedIn, and what content people similar to you are sharing. More on Content Personalization

Sign-in using your social networks so we can begin to personalize your experience.

We need your email and password to allow you to log into your personalization features.

Enter your email address to reset your password. A temporary password will be e-mailed to you so that you may log in.