In the mouth, the taste was more mature than I thought it should be at it's young age, soft and mellow with a hint of chocolate. Sometimes when you least expect it, you open what may becomes your new favorite bottle of wine. Tonight I opened one of my remaining bottles of Finger Lakes wine purchased at my last tour in December. Alcohol: 13.0% MORE >>

To do so, I will have to taste, I mean drink, more wines that I never tried or wines I just never liked. That was not until I tasted and reviewed a Paso Robles Zin from Agent for Change. More intense than the last Zin I tasted and liked, but still not as bold or peppery as most I've had. It just never happened. Alcohol 14.5% MORE >>

Think my taste buds are back. No matter what was tried I was getting a very musty taste. I've been having a few problems with red wines since finishing some prescribed meds a few weeks ago. opened a few old reliables thinking there must have been some bad bottles in the rack, but they turned out to be the same. Bogle Winery 2007. MORE >>

You feel and taste all of these aromas on the palate and the finish is dry and very long. Sometime near the end of the year, I would like to post all that I have learned and the wines that I have come to enjoy over the past two years. Tonight, Shirley baked trout with Cajun spices, cole slaw, corn and Cajun fries. MORE >>

Very interesting tasting of Australian wines Susan Barros organized today for the first Wine Australia Tasting of 2011 -- Unusual Varietals and Classic Blends. have to say that after tasting these wines, I rushed to the office to break out my James Halliday "Wine Atlas of Australia!" How do the wines taste? Shiraz Blend. MORE >>