Canaiolo 2006 - New York Wine

VIGNA UVA VINO DECEMBER 28, 2009 Poggio al Casone Chianti Superiore 2006 DOCG It’s a Chianti Superiore blend of 90% Sangiovese, 10% Canaiolo and aged for 12 months in Slavonian oak casks. Tags: slavonian oak Siena chianti superiore Sangiovese Tuscany canaiolo This selection is made for its ripe fruitiness and easy drinkability. MORE >>	VIGNA UVA VINO JANUARY 27, 2011 Campochiarenti Chianti Colli Senesi DOCG Riserva 2006 From Colli Senesi in Tuscany, this blend of hand picked 85% Sangiovese, 8% Canaiolo, 5% Colorino and 2% Merlot grapes is fermented in glazed cement basins, aged for 20 months in oak barrels, then refined in bottle for at least 4 months. Sampled this at Vino 2010 Italian Wine Week at the Waldorf Astoria MORE >>	RECENT POSTS FEBRUARY 19, 2011 \| VIGNA UVA VINO Castello Monsanto Chianti Classico Il Poggio Riserva 2006 JANUARY 27, 2011 \| VIGNA UVA VINO Campochiarenti Chianti Colli Senesi DOCG Riserva 2006 NOVEMBER 4, 2010 \| VIGNA UVA VINO Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant MARCH 23, 2010 \| VIGNA UVA VINO A Discussion on Italian Terroir with Adolfo Folonari and Cesare Casella DECEMBER 28, 2009 \| VIGNA UVA VINO Poggio al Casone Chianti Superiore 2006 DOCG NOVEMBER 9, 2009 \| WHY WINE BLOG Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005
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VIGNA UVA VINO FEBRUARY 19, 2011 Castello Monsanto Chianti Classico Il Poggio Riserva 2006 Aged in French oak tonnaux for 18 months and another 12 months in bottle. The floral beauty of this wine is just overwhelming. MORE >>	VIGNA UVA VINO MARCH 23, 2010 A Discussion on Italian Terroir with Adolfo Folonari and Cesare Casella 75% Sangiovese (Minimum required by DOCG), plus 25% other varieties like Canaiolo Nero, Cabernet Sauvignon and Merlot. MORE >>	WHY WINE BLOG NOVEMBER 9, 2009 Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005 Winemaker's notes: Grape Varieties: Sangiovese, Canaiolo Nero, Cabernet Sauvignon Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. Tonight I added another favorite place to eat in Syracuse, Joey's Italian Restaurant. As usual, she always gets it right. MORE >>	VIGNA UVA VINO NOVEMBER 4, 2010 Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant Ruffino Chianti 2009 DOCG 75% minimum Sangiovese and the balance Canaiolo and Colorino, 4 months in stainless steel and 2 months in bottle. MORE >>
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EAST VILLAGE WINE GEEK | FRIDAY, JANUARY 4, 2008
LADIES AND GENTLEMEN MAY I PRESENT TO YOU THE ALPHABET CITY WINE CO. WINE STARTER KIT. Inquire within or by phone: (212) 505-WINE

The producer is Diseno and the bottle is a 2006 vintage. It is 90% sangiovese, which is the main grape in this area with the rest being made up of canaiolo and merlot. The Sangiovese and the canaiolo give the wine a subtle power and the merlot softens and rounds it off making this a smooth medium to full body wine. Can you tell? MORE >>

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VIGNA UVA VINO | THURSDAY, MAY 1, 2008
7 Inexpensive but Good Wines

Lohr Estates Seven Oaks Cabernet Sauvignon 2006 This Cabernet Sauvignon from Paso Robles, California is made from 79% Cabernet Sauvignon, 7% Petite Sirah, 5% Syrah, 4% Petit Verdot, 4% Merlot and 1% Malbec- quite an intense mix, but it works. Here are 7 of my most recent favorite inexpensive but good wines. alcohol. We are in the $12 range. MORE >>

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