Very interesting tasting of Australian wines Susan Barros organized today for the first Wine Australia Tasting of 2011 -- Unusual Varietals and Classic Blends. have to say that after tasting these wines, I rushed to the office to break out my James Halliday "Wine Atlas of Australia!" How do the wines taste? Shiraz Blend. MORE >>

Almost all that I had ever tasted were the Shiraz from Australia. While visiting Damiani Wine Cellars on Seneca Lake this past spring I tasted an excellent Syrah and I was sold. Then again maybe I just have to taste a few more and that's not a bad thing now, is it? From that day on I was a fan. MORE >>

An Atwater Estate Vineyards , Cabernet-Merlot 2007. blend of 53% Cabernet Sauvignon and 47% Merlot. In the mouth, the taste was more mature than I thought it should be at it's young age, soft and mellow with a hint of chocolate. Tags: Cabernet-Merlot New York Seneca Wine Trail red wine Finger Lakes Alcohol: 13.0% MORE >>

When I was thinking about writing this post I asked Bert of Wine Terroirs for his thoughts about Pineau des Charentes, and this is what he said: I'm not speaking for the whole of France but I think it's quite objective to say that Pineau des Charentes is quite out of fashion. These are the ones to taste, if you are curious. MORE >>

To do so, I will have to taste, I mean drink, more wines that I never tried or wines I just never liked. That was not until I tasted and reviewed a Paso Robles Zin from Agent for Change. purchased the Bonterra, because I have already reviewed two other of their wines, the Cabernet Sauvignon and the Sauvignon Blanc and enjoyed both. MORE >>