They generously poured their 2006 traditional Marchesi di Barolo which was balanced and high in acidity and concentrated fruit, as well as their stony vineyard Sarmassa. We also tried the Canubi 2008 and Coste di Rose 07 which was faded garnet and very perfumed nose with a succuent slightly floral finish. 46th edition of Vinitaly. MORE >>

have already tasted two of the Octavin Home Wine Bar artisan white wines and did review the Sauvignon Blanc from that collection and was looking forward to trying the Zin, but not necessarily writing a review. I've been holding out on the wine reviews until everything gets back to normal after my surgery. Best of all is the price. MORE >>

would have pulled out a nice Gewurztraminer if I had one, but settled for a Fontana Candida Frascati Superiore DOC 2008. Its characteristic taste is fresh and distinctive, with just a hint of almond. Getting time to clean out the old wine fridge. 10 *Disclaimer: I received this wine as a sample from the PR folks representing the brand. MORE >>

Pineau wouldn't have lasted for four centuries if it didn't taste good. Those who got to taste the drink must have liked it, because the recipe has been perfected and Pineau des Charentes , as it is called, has been produced and consu med in huge quantities in France ever since. These are the ones to taste, if you are curious. MORE >>

John Gilman is one of the people who I have enjoyed getting to know in 2008. Started in 2006, John has quickly won the respect of collectors and the people in the trade. Clearly one of the places to start would be with 2005 or 2006 Loire reds - they will age along the lines of a top-flight Bordeaux and offer tremendous value. MORE >>