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2005
+ Sagrantino
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10 articles |
| Page 1 of 1 | Previous | Next | | | VIGNA UVA VINO NOVEMBER 22, 2011 More Wines for Thanksgiving Arnaldo Caprai Sagrantino di Montefalco 25 Anni 2005 DOCG Montefalco Italy Made with the best grapes of 100% Sagrantino, aged 2 years in French Oak Barrique and a minimum of 6 months in bottle. I'd like to thank Kristen and her good friends for helping me taste this flight of wine picks for Thanksgiving. Great deal at $10. | | | | | | | | | | | ALICE FEIRING JULY 21, 2007 Alice Feiring - In Vino Veritas Most every choice seems to have a consultants magic touch with one bright spot: one wine on the list is not only drinkable but lovely is the Antano Sagrantino but $110 for the pleasure is a wee bit too high. Youd miss a fine pizza if you did. from what I could see, almost everything else was a work in progress. Delicious. | | | | | | | | | -
A WINE STORY | SATURDAY, JULY 17, 2010 Tasting Notes This Week The Sagrantino di Montefalco DOCG requires 100 percent Sagrantino used, with a required 29 months aging before release. What I'm drinking now is 2005 Montefalco rosso from Arnaldo Caprai -- blind tasting it initially, I knew it was italian from its (to me) signature high acidity and soil that seemed somehow volcanic. montefalco. MORE >> -
VIGNA UVA VINO | SUNDAY, MAY 3, 2009 Goretti Le Mura Saracene Montefalco Rosso 2005 DOC The Goretti Family of the Umbria region of Italy creates this Montefalco Rosso at Fattoria Le Mura Saracene from a blend of Sangiovese, Sagrantino and Merlot. The process begins in stainless steel tanks, then 12 months in oak barrels followed by 8-10 months in bottle. MORE >> -
VIGNA UVA VINO | MONDAY, FEBRUARY 2, 2009 Arnaldo-Caprai Montefalco Rosso 2005 DOC 70% Sangiovese, 15% Sagrantino, and 15% Merlot is the blend for this earthy, resinous number from Montefalco, Italy. Dense and ruby colored, full bodied with plums and vanilla, this extracted red speaks of dark sour fruits with structured tannins and hints of oak, but is a good drinking wine that goes down easy MORE >> -
VIGNA UVA VINO | SATURDAY, NOVEMBER 22, 2008 10 WINES FOR THANKSGIVING
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