Tasting Negroamaro 2005 - New York Wine

VIGNA UVA VINO FEBRUARY 8, 2008 Forte Canto Negroamaro Salento Rosso 2005 IGT tasting notes This dark red wine from Monteroni di Lecce in Puglia was my first taste of a Negroamaro , which means "black bitter". It's made from 100% Negroamaro grapes and grown in a red clay, sandstone and limestone soil, macerated in stainless steel vats on skins for 12 days, then straight to the bottle for 3 months. MORE >>	VIGNA UVA VINO MARCH 7, 2009 Tormaresca Masseria Maime Negroamaro IGT At the NY Tre Bicchieri event yesterday I had the chance to buzz through the event fairly quickly, so my tasting notes are short and sweet. MORE >>	RECENT POSTS MARCH 7, 2009 \| VIGNA UVA VINO Tormaresca Masseria Maime Negroamaro IGT FEBRUARY 8, 2008 \| VIGNA UVA VINO Forte Canto Negroamaro Salento Rosso 2005 IGT tasting notes
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