Negroamaro 2005 - New York Wine

VIGNA UVA VINO FEBRUARY 8, 2008 Forte Canto Negroamaro Salento Rosso 2005 IGT tasting notes This dark red wine from Monteroni di Lecce in Puglia was my first taste of a Negroamaro , which means "black bitter". It's made from 100% Negroamaro grapes and grown in a red clay, sandstone and limestone soil, macerated in stainless steel vats on skins for 12 days, then straight to the bottle for 3 months. MORE >>	VIGNA UVA VINO AUGUST 29, 2009 Lomazzi & Sarli Solise Rosso Riserva 2005 DOC deep flavor profile loaded with licorice, dry cola, sour cherries and black pepper expresses itself with power and finesse. MORE >>	RECENT POSTS AUGUST 29, 2009 \| VIGNA UVA VINO Lomazzi & Sarli Solise Rosso Riserva 2005 DOC MARCH 7, 2009 \| VIGNA UVA VINO Tormaresca Masseria Maime Negroamaro IGT OCTOBER 2, 2008 \| VIGNA UVA VINO Norie Negroamaro Salento 2005 IGT FEBRUARY 8, 2008 \| VIGNA UVA VINO Forte Canto Negroamaro Salento Rosso 2005 IGT tasting notes
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VIGNA UVA VINO MARCH 7, 2009 Tormaresca Masseria Maime Negroamaro IGT At the NY Tre Bicchieri event yesterday I had the chance to buzz through the event fairly quickly, so my tasting notes are short and sweet. MORE >>	VIGNA UVA VINO OCTOBER 2, 2008 Norie Negroamaro Salento 2005 IGT From the Puglia region of Italy comes this full bodied 100% Negroamaro with deep heavy purple colors painted on a canvas of smokey aromas and heavily textured bittersweet chocolate. All topped with a warm syrup of black cherries and a bitter but pleasant finish. Had this by the glass at In Vino MORE >>
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