New York Muscat 2005 - New York Wine

DR. VINO NOVEMBER 23, 2008 The white muscat of the red stone, barberesco, Bullâ€™s blood Sadly, Tibor Gal died too young in a car accident in 2005. We like to end the class in style: a giant edition of show and tell and taste. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 26, 2010 Wine and Cheese - Hudson Red with Chidaine Montlouis There are some great cheeses produced in New York and Vermont. Hudson Red is not the stinkiest of washed rind cheeses, but it's not tame. MORE >>	RECENT POSTS JANUARY 26, 2010 \| BROOKLYN GUY LOVES WINE Wine and Cheese - Hudson Red with Chidaine Montlouis OCTOBER 12, 2009 \| BROOKLYN GUY LOVES WINE Wine and Cheese - Le Welsche and Gewurztraminer NOVEMBER 23, 2008 \| DR. VINO The white muscat of the red stone, barberesco, Bullâ€™s blood MAY 28, 2008 \| BROOKLYN GUY LOVES WINE NY Wine Tasting: Some Thoughts NOVEMBER 6, 2006 \| BROOKLYN GUY LOVES WINE Weekend Wines and Eats II
0 Tweets	1 Tweet	MORE >>

BROOKLYN GUY LOVES WINE OCTOBER 12, 2009 Wine and Cheese - Le Welsche and Gewurztraminer understand Gewurztraminer, like Muscat, the way they relate to the other white Alsace grapes. I'm one of those weirdos who likes Gewurztraminer. MORE >>	BROOKLYN GUY LOVES WINE MAY 28, 2008 NY Wine Tasting: Some Thoughts Brooklyn Uncorked is the annual showcase of Long Island wine and food that you should make a point of attending if you live in or near New York City. Shinn's 2005 Estate Merlot is balanced and spicy, and just delicious. mean really - the utterly magnificent 2005 Filliatreau Saumur-Champigny Vieille Vignes costs $25. MORE >>	BROOKLYN GUY LOVES WINE NOVEMBER 6, 2006 Weekend Wines and Eats II On Saturday night we had a few friends over for dinner and I decided to try out a few new drinks from our bar. We opened the 2005 Dr. Stephan Reuter Findling Trocken Qualitatswein Riesling that our friends brought with the soup. We opened a bottle of 2005 Hermann J. Some darn good eatin' and drinkin' this weekend, yeah. MORE >>
0 Tweets	0 Tweets	0 Tweets

New York Wine can personalize the content based on your interests, your LinkedIn profile, what you share on Twitter and LinkedIn, and what content people similar to you are sharing. More on Content Personalization

Sign-in using your social networks so we can begin to personalize your experience.

We need your email and password to allow you to log into your personalization features.

Enter your email address to reset your password. A temporary password will be e-mailed to you so that you may log in.