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VIGNA UVA VINO
OCTOBER 19, 2011
Truth In Wine Labeling
Unprecedented Coalition of International Wine Regions Joined By Notable Chefs in Effort to Protect Wine Place Names NEW YORK - October 19, 2011 - Leadership from 15 of the world's premier wine regions came together along with renowned chefs from around the globe to call on policymakers to heed growing consumer demand for wine truth-in-labeling.
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DR. VINO
JULY 22, 2009
Sierra missed – the saga of Sierra Carche 2005
Guess again and behold the saga of Sierra Carche 2005. Think it couldn’t happen? He awarded it 96 points. Big mistake. –MrBigJ.
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DR. VINO
MARCH 2, 2010
Is there an eco-certification premium but an eco-label discount?
Why don’t green-minded vintners and vignerons always display their eco-friendly methods on the label? Delmas, M. and Grant, L.
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DR. VINO
FEBRUARY 16, 2009
Port by another name - but which? A giveaway
In 2005, the EU and US reached a bilateral accord to end a round of negotiations that had lasted twenty years. One of the significant parts of the agreement was that American wines could no longer use place names such as Champagne, Chianti, or Port on new wine labels (for the complete list, see the press release ).
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DR. VINO
AUGUST 9, 2010
The Champagne of White Zinfandels?
Site reader Supertunaman sent in this label shot (about the quality of most UFO sighting photos) with the comment, “LOLOL!&#. & J.
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DR. VINO
DECEMBER 9, 2009
Arretxea Irouleguy and Tissot Poulsard – geek out, winter or fall
Arretxea, Irouleguy 2005 about $20. on the label), the main grape is tannat, which makes wines that are often opaque in their inky purpleness with tons o’ tannins. The weather is rapidly changing: one day, fall; the next day, snow! Here are two natural wines from France that have you covered. Although not big and boozy (only 12.5%
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