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2005
+ Definition
+ Mourvedre
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13 articles |
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WHY WINE BLOG | WEDNESDAY, JANUARY 27, 2010 Why Wine: Cline Cellars: Giving Back with Cashmere 2008 Definitly not Beaujolais, but fruit forward with much higher alcohol. One of the great things about social networking is that you often get in contact with friends and classmates from a time when all was great, life was fun and we were all going to live forever. am fortunate to know a few survivors, including one male, now retired, co-worker. MORE >> -
WHY WINE BLOG | TUESDAY, MAY 5, 2009 Why Wine: Joeshico Wine Review; Damiani Pinot Noir 2006 This was definitely not one of them. Although I do mostly white wine in the summer (some reds), this will definitely be on my list for the cool evenings on the patio or when friends come over to just chill out. A few weeks ago, I reviewed a Fingerlakes red table wine from Damiani Wine Cellars of Hector, NY. Here's what I mean by that. MORE >> -
WHY WINE BLOG | SATURDAY, MAY 30, 2009 Why Wine: Joeshico Wine Review; Clos Du Bois Calcaire 2006 Definitely a wine I am going to stock up on. I am just going to begin by saying the Clos Du Bois Calcaire 2006 is probably the best Chardonnay I have ever had. Last evening my wife and I had dinner at one of the finest restaurants in Central New York, The Mohegan Manor in Baldwinsville. Made me feel good, I don't win that often. MORE >> -
WHY WINE BLOG | MONDAY, JUNE 15, 2009 Why Wine: Joeshico Wine Review; Bonterra Cabernet Sauvignon 2007 Definitely cherry, what kind of cherry beats me and a little spicy note of cedar and hint of vanilla and a bunch of plum. Bonterra Cabernet Sauvignon is a definite buy again wine and at only $16 Take it from an amateur wine lover. I have a daughter that is living at home right now while she fixes up a house she bought a few months ago. MORE >> -
WHY WINE BLOG | SUNDAY, AUGUST 9, 2009 Why Wine: Joeshico Wine Review; Henry Estate Oregon Pinot Noir 2006 Don't think I would have with any fish, but definitely a nice wine for lamb or a nice pork roast or even a good angus beef hamburger. Sometimes you just get lucky when searching out a wine. dropped into a local shop this week and during a conversation with the shop owner I had asked if he had any wines from Oregon. He did. Pricey, but good. MORE >>
- Brooklynguy's $20 and Under Case BROOKLYN GUY LOVES WINE | SUNDAY, MARCH 29, 2009
- Jenny & Francois Follow Up BROOKLYN GUY LOVES WINE | MONDAY, APRIL 7, 2008
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