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 2005 + Barbera
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21 articles |
| Page 1 of 1 | Previous | Next | ALICE FEIRING DECEMBER 10, 2009 The Go Ask Alice Project; Q #4 So, thanks to my friend Raelinn who turned me on to Beatrice et Pascal Lambert Chinon Tradition Graves 2006 $16 Clos du Tue-Boeuf Cheverny Rouge 2008 $18 Domaine De La Bergerie Anjou "Sous La Tonnelle" 2008 $13 (chenin) Govone Barbera D'Alba Superiore 2005: $ 13.99 # 4- Affordable wine in N. Virginia! Leitz Dragonstone Riesling $22 | | BROOKLYN GUY LOVES WINE FEBRUARY 18, 2009 By the Glass - Piedmont Edition And I don't mean only in the Nebbiolo land of Barbaresco and Barolo - I'm talking about humble Barberas too. 2005 Giacomo Conterno Barbera d'Alba , about $30. An excellent wine, the best example of Barbera that I've ever had. 2006 Paitin di Pasquero-Elia Barbera d'Alba Serra Boella , about $17. Fantastic. wonder.is | | | | | | | | |
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WINE TASTING GUY | SUNDAY, OCTOBER 26, 2008 Wine starts in the Vineyard - Golan Heights Winery
While at the other end of the wine sophistication spectrum, the 2005 Yarden Katzrin Chardonnay is a BIG golden chardonnay with toffee, caramel, nutty aromas and a creamy palate that finishes long with all sorts of complexities. A wine I had been looking forward to trying and was rewarded with was the 2006 Galil Mountain Barbera. MORE >> -
WINE TASTING GUY | SUNDAY, MAY 4, 2008 Day in Napa
then moved onto the 2005 Hayne Vineyard Zin & '05 reserve Zin. tried the Volker Eisele 2005 Cab which was nice and somewhat subdued and finally the Showkett Vineyards 2005 Cab. Another blend was the 2005 "Vicarious red blend" by Modus Operandi that was 75% Cab, 20% Petit Verdot & 5% merlot. Nice wines. Good stuff. MORE >> -
WINE TASTING GUY | SUNDAY, MARCH 30, 2008  Kosher Wine Extravaganza - Unusual (but gooood) wines
It was the 2006 Dalton Estate Barbera. lighter wine than a Cab, merlot or Syrah, Barbera is said to be the most (or second most) planter varietal in Italy. They had 3 wines at the tasting yesterday and one that stood out as unusual was their 2005 Gilad Reserve. Merlot, Cab, Syrah - been there done that. Worth a shot! MORE >> -
DR. VINO | WEDNESDAY, NOVEMBER 26, 2008  Barbera, two ways: Conterno and Sandrone
Barbera is one of the most food friendly red grapes since it can have wonderful red and black fruit aromas, invigorating acidity and lightness in tannin. Sandwiched between the “lesser&# Dolcetto and the late-ripening Nebbiolo in the hierarchy of Piedmont red grapes, Barbera sometimes gets overlooked. Old school choice. MORE >> -
DR. VINO | WEDNESDAY, NOVEMBER 26, 2008  Barbera, two ways
Barbera is one of the most food friendly red grapes since it can have wonderful red and black fruit aromas, invigorating acidity and lightness in tannin. Sandwiched between the “lesser&# Dolcetto and the late-ripening Nebbiolo in the hierarchy of Piedmont red grapes, Barbera sometimes gets overlooked. Old school choice. MORE >>
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- Cantina Di Casteggio Oltrepo Pavese Barbera 2005 DOC VIGNA UVA VINO | THURSDAY, APRIL 24, 2008
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