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 2005 + 2006
+ Barbera
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15 articles |
| Page 1 of 1 | Previous | Next | ALICE FEIRING DECEMBER 10, 2009 The Go Ask Alice Project; Q #4 So, thanks to my friend Raelinn who turned me on to Beatrice et Pascal Lambert Chinon Tradition Graves 2006 $16 Clos du Tue-Boeuf Cheverny Rouge 2008 $18 Domaine De La Bergerie Anjou "Sous La Tonnelle" 2008 $13 (chenin) Govone Barbera D'Alba Superiore 2005: $ 13.99 # 4- Affordable wine in N. Virginia! | BROOKLYN GUY LOVES WINE FEBRUARY 18, 2009 By the Glass - Piedmont Edition And I don't mean only in the Nebbiolo land of Barbaresco and Barolo - I'm talking about humble Barberas too. 2005 Giacomo Conterno Barbera d'Alba , about $30. An excellent wine, the best example of Barbera that I've ever had. 2006 Paitin di Pasquero-Elia Barbera d'Alba Serra Boella , about $17. Fantastic. | | WINE TASTING GUY OCTOBER 26, 2008 Wine starts in the Vineyard - Golan Heights Winery While at the other end of the wine sophistication spectrum, the 2005 Yarden Katzrin Chardonnay is a BIG golden chardonnay with toffee, caramel, nutty aromas and a creamy palate that finishes long with all sorts of complexities. A wine I had been looking forward to trying and was rewarded with was the 2006 Galil Mountain Barbera. | | | | | | | |
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WINE TASTING GUY | SUNDAY, MAY 4, 2008 Day in Napa
then moved onto the 2005 Hayne Vineyard Zin & '05 reserve Zin. As to the wines I started with the 2006 Chardonnay that only sees 5% new oak & is put through no malolactic fermentation. then tried the 2006 Napa Zin, their 21st year producing Zin. But it was ideology's 2005 Merlot that I preferred. Nice wines. MORE >> -
WINE TASTING GUY | SUNDAY, MARCH 30, 2008  Kosher Wine Extravaganza - Unusual (but gooood) wines
It was the 2006 Dalton Estate Barbera. lighter wine than a Cab, merlot or Syrah, Barbera is said to be the most (or second most) planter varietal in Italy. They had 3 wines at the tasting yesterday and one that stood out as unusual was their 2005 Gilad Reserve. Merlot, Cab, Syrah - been there done that. Worth a shot! MORE >> -
DR. VINO | WEDNESDAY, NOVEMBER 26, 2008  Barbera, two ways: Conterno and Sandrone
Barbera is one of the most food friendly red grapes since it can have wonderful red and black fruit aromas, invigorating acidity and lightness in tannin. Sandwiched between the “lesser&# Dolcetto and the late-ripening Nebbiolo in the hierarchy of Piedmont red grapes, Barbera sometimes gets overlooked. Old school choice. MORE >> -
DR. VINO | WEDNESDAY, NOVEMBER 26, 2008  Barbera, two ways
Barbera is one of the most food friendly red grapes since it can have wonderful red and black fruit aromas, invigorating acidity and lightness in tannin. Sandwiched between the “lesser&# Dolcetto and the late-ripening Nebbiolo in the hierarchy of Piedmont red grapes, Barbera sometimes gets overlooked. Old school choice. MORE >> -
VIGNA UVA VINO | MONDAY, NOVEMBER 24, 2008  NEW WINES FROM ITALY
Fattoria Dei Barbi Morellino Di Scansano 2005 DOC The Colombini family has owned property in Brunello di Montalcino since 1352, and they established Fattoria dei Barbi there in 1790. Not long ago Gary Grunner--a wine aficionado with a special interest in Italian wines-invited me over to his house for a tasting. alcohol content. MORE >>
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- Recession Wines - Wines Under $15 BROOKLYN GUY LOVES WINE | MONDAY, MAY 5, 2008
- Wine Blogging Wednesday # 28 - Sparklers! BROOKLYN GUY LOVES WINE | WEDNESDAY, DECEMBER 13, 2006
- 7 Inexpensive but Good Wines VIGNA UVA VINO | THURSDAY, MAY 1, 2008
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