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2004
+ Malvasia
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8 articles |
| Page 1 of 1 | Previous | Next | | | WHY WINE BLOG AUGUST 13, 2010 Fontana Candida Frascati Superiore 2008 Grapes: 50% Malvasia Bianca di Candia, 40% Trebbiano Toscano, 10% Malvasia del Lazio **Winemakers notes given on web site were more a history of the 2008 growing season, so I spared you all that by posting the short notes above taken off the bottle itself. My notes: Frascati is made from Trebbiano and Malvasia grapes. | | | | | | | | | ALICE FEIRING JANUARY 13, 2009 Alice Feiring - In Vino Veritas On the list at Pranna) Really great trebbianos (if youd like, Emidio Pepe for one) Bressan Carat (the 2003, Tocai Friulano, Malvasia and Ribolla Gialla, is sensational and would have what it takes for mattar paneer) ?Sparklers Languedoc reds: La Croix Belle 2004 is under $15 --garriquey.skunk, what can be bad? was high. What a shock. | | | | | | | | | | | -
VIGNA UVA VINO | THURSDAY, JANUARY 31, 2008 Squinzano Negroamaro Vinicola Resta 2004 DOC tasting notes Soil composition: sandy and clay: 95% Negroamaro, 5% Black Malvasia from Brindisi and from Lecce. ©2008 photo by Dave Trieger A great litle wine bar/restaurant called InVino , on the lower east side, is where I tried this red wine from Apuglia, (the heel of the boot) Italy. Vinification: in stainless steel containers. Aging: in oak barrels. MORE >> -
VIGNA UVA VINO | SUNDAY, MARCH 30, 2008 Tuscan winetasting and food pairing at Uvarara Tommasi Poggio Al Tufo Rompicollo 2004 IGT. We got to dunk our biscotti in Vinsanto made from a Trebbiano/ Malvasia blend. Today at Uvarara Vineria E Ristoro I had the pleasure of experiencing wines paired with wonderful dishes inspired by cuisine from Tuscany, Italy. First up was a 100% Sangiovese. High alcohol content 16%. Richard P. MORE >>
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