Since 2004 Steve has been Long Island Wine Council’s Executive Director, playing a large part in bringing the number of visitors to 1.3 Jamesport Vineyards 2005 Melange de Trois Bordeaux blend of 50% Cabernet Sauvignon, 24% Merlot and 26% Cabernet Franc. Cabernet Sauvignon, 1.5% million per year. MORE >>

This has been one fantastic year of enlightenment for me when it comes to all things wine. Believe I may do a year end article on the subject. If I do, I will have to include the German grape, Dornfelder as one of the highlights. Dornfelder is a cross between Helfensteiner and Heroldrebe grapes. It is the 3rd most planted red wine grape in Germany. MORE >>

Can't seem to find a Finger Lakes Riesling I don't like. Thanks to my son, this past weekend I opened a dry Riesling from Lamoreaux Landing Wine Cellars located in Lodi, NY, on the east side of Seneca Lake and my first stop on the annual " Deck the Halls " event on Dec. have to say his timing was impeccable. g/L pH: 2.93 Alcohol by Volume: 12.1 MORE >>

When it was purchased by Albrecht Seeger and his family in 1978, the winery moved to the Brae Burns Estate (where you can find Icewine varitals such as Riesling, Cabernet Franc, and Vidal. Now you know the Merlot went incredibly well with this dish! so I am in Canada to celebrate the Icewine festival. MORE >>

Winemakers Notes: Syrah has found an ideal home in the Finger Lakes , where our climate mimics France's Rhone Valley, where the grape produces some of the finest wines in the world. Syrah has always been one to those wines I could take or leave it. Almost all that I had ever tasted were the Shiraz from Australia. From that day on I was a fan. MORE >>