Dining 2008 2004 - New York Wine

WHY WINE BLOG NOVEMBER 9, 2009 Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005 Shirley and I have been dining here for the last 10 years and it seems that the food just keeps getting better and better. Tonight I added another favorite place to eat in Syracuse, Joey's Italian Restaurant. Best of all is the fabulous and always changing wine list. The only downside is the lack of New York wines on the list and no NY reds. MORE >>	WHY WINE BLOG MAY 16, 2010 Zugibe semi-dry Riesling 2008 The first one I opened was the Zugibe semi-dry 2008( $14 ). Their rise out of adversity is signified by the Phoenix found on the Zubibe labels. MORE >>	RECENT POSTS MAY 16, 2010 \| WHY WINE BLOG Zugibe semi-dry Riesling 2008 NOVEMBER 9, 2009 \| WHY WINE BLOG Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005 SEPTEMBER 28, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas MAY 20, 2008 \| WINE TASTING GUY Toast of the Town - NYC MARCH 23, 2008 \| SLAKED 2005 Rhone Valley Reds. Extraordinary So Far.
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ALICE FEIRING SEPTEMBER 28, 2008 Alice Feiring - In Vino Veritas Emilion and a Chateau Le Puy September 28, 2008 The last visit of the day was Chateau Le Puy where I saw the Druid stones on its peaceful property. So I eyed the 2004 Jean Paul Brun Vielle Vignes for 45 euro. I was a solo diner, a fussy woman alone in a formal dining room and I was busting his chops on the list. Was it me? MORE >>	WINE TASTING GUY MAY 20, 2008 Toast of the Town - NYC A very large event that took place on two levels & a large balcony & included some of NYC's finest dining establishments. The one that really stood out to me was the Michaud 2004 Pinot Noir from the Chalone region. There was lots of good food, good wine & happy people. But it wasn't all perfect. Very well done! MORE >>	SLAKED MARCH 23, 2008 2005 Rhone Valley Reds. Extraordinary So Far. To really get into the 2005 vintage mood, we dined at Oray on Saturday night. 2005 is one of the most fabled vintages in French history. MORE >>
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