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2004
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7 articles |
| Page 1 of 1 | Previous | Next | | | WHY WINE BLOG NOVEMBER 9, 2009 Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005 Winemaker's notes: Grape Varieties: Sangiovese, Canaiolo Nero, Cabernet Sauvignon Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. Tonight I added another favorite place to eat in Syracuse, Joey's Italian Restaurant. As usual, she always gets it right. | | | | | | | | | VIGNA UVA VINO APRIL 8, 2008 Rocca Delle Macie Chianti Classico DOCG 2004 Italy • Rocca Delle Macie Chianti Classico is made from 90% Sangiovese , 5% Merlot , and 5% Canaiolo , the grapes for this Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12-14 days. It is full bodied, warm robust with flavors of cherries and a nose of spice, jam and wood. alcohol. | | | | | | | | | | | -
VIGNA UVA VINO | THURSDAY, MAY 1, 2008 7 Inexpensive but Good Wines Straccali Sangiovese Di Toscana 2004 IGT This is a 100% Sangiovese red wine made from grapes from various locations in Tuscany, Italy. Fattoria Del Cerro Vino Nobile di Montepulciano 2004 DOCG This DOCG from Montepulciano, Tuscany, Italy is made from 80% Prugnolo Gentile (a Sangiovese clone) and a 20% blend of Canaiolo Nero and Mammolo. MORE >>
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