blend of 53% Cabernet Sauvignon and 47% Merlot. Winemakers notes: This dynamic duo combines the brawn of Cabernet Sauvignon and the suppleness of Merlot. Sometimes when you least expect it, you open what may becomes your new favorite bottle of wine. An Atwater Estate Vineyards , Cabernet-Merlot 2007. Can't do much better than that. MORE >>

Syrah has always been one to those wines I could take or leave it. Almost all that I had ever tasted were the Shiraz from Australia. While visiting Damiani Wine Cellars on Seneca Lake this past spring I tasted an excellent Syrah and I was sold. From that day on I was a fan. enjoyed the Syrah with Shirley's three bean chili. MORE >>

The first one I opened was the Martellotto 2006 Cabernet Sauvignon. A4C has released three wines from Central Coast California: a Sauvignon Blanc, Zinfandel, and a Merlot-Cabernet Sauvignon blend. Tags: Cabernet Sauvignon California red wine Paso Robles Zinfandel Now Cabs I have no problem with. MORE >>

have already tasted two of the Octavin Home Wine Bar artisan white wines and did review the Sauvignon Blanc from that collection and was looking forward to trying the Zin, but not necessarily writing a review. I've been holding out on the wine reviews until everything gets back to normal after my surgery. Best of all is the price. MORE >>

purchased the Bonterra, because I have already reviewed two other of their wines, the Cabernet Sauvignon and the Sauvignon Blanc and enjoyed both. Somewhere among my 50 New Year's resolutions (99.9% failure rate) was to leave my wine comfort zone more often as I continue to expand my trapped palate. It just never happened. MORE >>