Tasting Deal 2003 - New York Wine

BROOKLYN GUY LOVES WINE OCTOBER 13, 2009 Tasting the Wines of Jaques Lassaigne And converse we did - I spoke with Emmanuel for about an hour while tasting, and I learned a great deal about his wines. Excellent wine. MORE >>	DR. VINO OCTOBER 29, 2011 Orange ya glad you asked? Levi Dalton on orange wines Damijan 2003 “Kaplja” Damijan 2004 “Kaplja” Radikon 2003 “Jakot” Radikon 1997 Ribolla Gialla Riserva. MORE >>	RECENT POSTS NOVEMBER 25, 2011 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes OCTOBER 29, 2011 \| DR. VINO Orange ya glad you asked? Levi Dalton on orange wines JUNE 22, 2011 \| A WINE STORY Master Class: des Crus Classes de Sauternes & Barsac JUNE 20, 2011 \| A WINE STORY VineExpo: Press Dinner at Haut-Brion Grand Cru Classics en 1855 Medoc et Sauternes MARCH 8, 2011 \| DR. VINO Antonio Galloni of the Wine Advocate [Q&A] NOVEMBER 11, 2010 \| A WINE STORY Libation in Lisbon
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DR. VINO MARCH 8, 2011 Antonio Galloni of the Wine Advocate [Q&A] He took a break from tasting in Burgundy, where he is now, to respond. How important is blind tasting to wine evaluation? And NFL? Twice. MORE >>	A WINE STORY NOVEMBER 11, 2010 Libation in Lisbon From tastings at various trade shows, Portuguese wines often seemed to offer rich, concentrated flavor for a very reasonable price. Alorna. MORE >>	WHY WINE BLOG JANUARY 27, 2010 Why Wine: Cline Cellars: Giving Back with Cashmere 2008 Another male co-worker is now dealing with breast cancer. We probably all know some body that died of this disease and may also know survivors. MORE >>	DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman Tasting through her recent vintages here- particularly in a vineyard such the premier cru of Clavoillon (which used to be a bid of an underperformer in the Leflaive stable)- it is pretty hard not to agree with her wholeheartedly in the greater signature of terroir in the Leflaive wines today. Natural wines are growing in popularity. MORE >>
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A WINE STORY | FRIDAY, NOVEMBER 25, 2011
Discovering the Wine Properties of AXA Millesimes

And the berries looked delicious – I could not wait to see how they would taste! Jean-Rene took a great deal in pride in showing us the control room in his winery, which looked like a high-tech spaceship from its circular nature. Gravity: The Taste Test. One simply used personal taste as a guide. The Tasting. MORE >>

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A WINE STORY | WEDNESDAY, JUNE 22, 2011
Master Class: des Crus Classes de Sauternes & Barsac

picking grapes at their exact point of ripeness involves a great deal of stooping. And today, many lucky people had the opportunity to taste these wines with food. Chateau Guiraud paired their 2003 with seared beef and red chile, while La Tour Blanche paired there wine with tea-smoked ducked. with winemaker Pierre Montegut. MORE >>

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A WINE STORY | MONDAY, JUNE 20, 2011
VineExpo: Press Dinner at Haut-Brion Grand Cru Classics en 1855 Medoc et Sauternes

Caught up with many old friends: Jane Anson, who writes about Bordeaux for Decanter and many other publications, spoke about her new book deal, Panos Kakaviatos spoke about his idea for a book, and I spoke to new friend Augustin V. Fabulous opening dinner at Haut-Brion last night for the press. Que about the Commanderie de Bordeaux. MORE >>

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A WINE STORY | MONDAY, NOVEMBER 8, 2010
Chateau Pichon Longueville

And the berries looked delicious – I could not wait to see how they would taste! Jean-Rene took a great deal in pride in showing us the control room in his winery, which looked like a high-tech spaceship from its circular nature. Gravity: The Taste Test. Visiting Pichon Longueville. That was my room). Perfect Berries. MORE >>

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A WINE STORY | MONDAY, OCTOBER 25, 2010
Discovering the Wine Properties of AXA Millesimes

And the berries looked delicious – I could not wait to see how they would taste! Jean-Rene took a great deal in pride in showing us the control room in his winery, which looked like a high-tech spaceship from its circular nature. Gravity: The Taste Test. One simply used personal taste as a guide. The Tasting. MORE >>

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