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 2003 + Cellar
+ Chenin Blanc
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7 articles |
| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? | | | | | | |
| | | | BROOKLYN GUY LOVES WINE APRIL 14, 2007 Okay, Now for My Case Sancerre, the darling of wine bars everywhere a few years ago, is made from Sauvignon Blanc. Many producers say that demi-sec (off dry) is the best expression of Chenin Blanc. They make many wines, some for drinking young, some for cellaring, like this one from the great Perrieres vineyard in Bourgueil. And $17 - c'mon. | | | | | | | | |
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BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 7, 2008  Clos Rougeard.if I Ever Go Back
The white is called Breze and is 100% Chenin Blanc. have never tasted this wine - it retails at over $70 and I just haven't gone there yet on a Chenin. If I were ever to spend that kind of dough on a Chenin, it would be either this wine or a Joly Coul é e de Serrant. This retails for approximately $35. Bordeaux? MORE >>
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