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 2002 + New York
+ Restaurant
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13 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE MARCH 23, 2011  Champagne News Vineyard work is thoughtful and very conscientious, and fully converted to biodynamic farming since 2002. They are very reasonably priced too. | ALICE FEIRING JANUARY 16, 2009 Chardonnay Series: Part Two We were happily enjoying the (comforting as a cup of Lapsang, 2002 Cubillo Rioja from Lopez de Heredia) when a well-fed writer I knew was leaving the restaurant after supping with a 'producer.' Alice is a wine writer," our mutual friend said, then he told the Mr. F about my blog at the New York Times. | BROOKLYN GUY LOVES WINE JANUARY 2, 2007 Dinner at Home No, not at my home this time, but at the restaurant called Home in Manhattan's West Village. They thoughtfully put them into practice at their restaurant and their winery, Shinn Estate Vineyards in Long Island's North Fork. Anyway.how was the restaurant? We had the 2002 Macari Reserve Merlot , $42 (restaurant price). | BROOKLYN GUY LOVES WINE MAY 24, 2007 Brooklyn Uncorked: A Tasting of Long Island Wines Here is what I like about them: The reds tend to be somewhat "old-world" in style - they offer complexity and balance that can be elusive among new world wines made with the big three Bordeaux grapes. 2002 Scarola Merlot , $?? Made with local yeasts, spends time in new oak. I'm already a believer in Long Island wine. alcohol. | | | | | | | |
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BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 3, 2006 Oregon Pinot Noir - Some Thoughts on the 2004 Vintage
In 1993 the bartender at the now-defunct French restaurant where I waited table graduated from Reed College in Portland, and he knew about Oregon pinot. Fast forward about 10 years and most New York restaurants who take wine seriously include an Oregon pinot. 2004 was a tough year to make wine in the Willamette Valley. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, MARCH 23, 2008  Bridge Urban Winery & Tasting Room
Owners Greg Sandor and Paul Wegimont have been in the Long Island wine world for some time now, and they've selected their favorites from the various New York wine regions to feature at the bar. In fact, it's only New York wine at this place. Is it a stretch to serve only New York State wines at a wine bar? MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, SEPTEMBER 27, 2006 Some New York Wines
We emerged from our tasting there with a few bottles of their 2002 Cabernet Franc Reserve and a 375 ml of a 2004 zippy desert wine made from late harvest chardonnay called Allegra. So now I know that Long Island makes serious wine.what about the rest of New York? All in all - New York wine = YES! 2005 Hermann J. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, MAY 21, 2008 Deetrane Invades Long Island's North Fork
There was a certain familiarity combined with fascination of the new. Owner and chef Chris, who just that morning had been a total teddy bear serving his delicious apple-cinnamon pancakes, became an utter tyrant while pouring a fabulous 2002 Peconic Bay Cabernet Sauvignon and an equally impressive 2005 Reisling. MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, OCTOBER 19, 2006 Wines of Catherine and Pierre Breton
As is common in New York, a combination of artists and other intrepid souls in about 2000 began moving to Red Hook for the low rents. Soon there were a few art galleries, a bar or two, and even a couple of restaurants. It quickly became Red Hook's first destination restaurant. But the food was excellent. love this wine! MORE >>
- By the Glass BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 30, 2007
- Interview with Vito Polosa of Aroma Kitchen & Winebar VIGNA UVA VINO | WEDNESDAY, JULY 23, 2008
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