Tasting Lesson 2002 - New York Wine

BROOKLYN GUY LOVES WINE MAY 5, 2009 Technique and Terroir in the Jura Not that it matters in order to appreciate the wines - they taste and feel good, and they makes great company for fresh seafood, cheeses, and other foods. recently went to Vins du Jura , a tasting featuring 20 producers from the Jura region of France. In the hands of a good producer, sous-voile wines are completely delicious. MORE >>	A WINE STORY NOVEMBER 25, 2011 Discovering the Wine Properties of AXA Millesimes And the berries looked delicious – I could not wait to see how they would taste! Gravity: The Taste Test. The Tasting. The Cellar. MORE >>	RECENT POSTS NOVEMBER 25, 2011 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes OCTOBER 25, 2010 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes MAY 5, 2009 \| BROOKLYN GUY LOVES WINE Technique and Terroir in the Jura OCTOBER 28, 2008 \| BROOKLYN GUY LOVES WINE Dressner Portfolio Tasting Notes JUNE 11, 2008 \| BROOKLYN GUY LOVES WINE Smoking My First Brisket OCTOBER 30, 2007 \| BROOKLYN GUY LOVES WINE By the Glass
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A WINE STORY OCTOBER 25, 2010 Discovering the Wine Properties of AXA Millesimes And the berries looked delicious – I could not wait to see how they would taste! Gravity: The Taste Test. The Tasting. MORE >>	BROOKLYN GUY LOVES WINE OCTOBER 30, 2007 By the Glass Anyway, here are a few interesting wines from the past month or so that did not get their own post: BrooklynLady and I learned our lesson, and went to dinner last weekend on our date (no more cooking classes for now). bet this would have done well in our recent blind tasting. We went to Rosewater , a neighborhood favorite. Beaujolais. MORE >>	BROOKLYN GUY LOVES WINE JUNE 11, 2008 Smoking My First Brisket Most Important Lesson Learned - lean brisket is for braising (cooking in liquid). Our brisket tasted great, smoky and delish. MORE >>	BROOKLYN GUY LOVES WINE OCTOBER 28, 2008 Dressner Portfolio Tasting Notes So after the hard and wonderful work of the Terry Theise Portfolio tasting, we rushed over to the east side for Louis/Dressner tasting. There was simply no way to taste everything, even if this were the only tasting of the day. The Italian wines - I didn't taste 'em. Wines of the Savoie - didn't taste 'em. MORE >>
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