Vineyard work is thoughtful and very conscientious, and fully converted to biodynamic farming since 2002. It is almost a Blanc de Noirs - 57% Meunier, 38% Pinot, and 5% Chardonnay. But Coteaux Champenois can be as beautifully perfumed, elegant, and hauntingly delicious as a lot of expensive Burgundy wine. That's right.3 MORE >>

But here you go--here is the listing of LOVE Laurent Barth 2006s Love the pinot noir and the pinot gris. But right now Im an an Alsatian Pinot Gris roll. Altesse, Pinot, Mondeuse (which got the Love. But here you go--here is the listing of LOVE Laurent Barth 2006s Love the pinot noir and the pinot gris. MORE >>

And my my pal Bruce had a bunch of people over for dinner and selected Burgundy as his wine theme, and he was quite generous with the bottles he opened. This is Leroy and it's supposed to be among the very best wines of Burgundy. But when I spend that kind of dough on a bottle of red Burgundy I'm looking for more of a terroir stamp. MORE >>

began in a French table area and tried some Sancerres (made from Sauvignon Blanc), some white Burgundys (made from Chardonnay) and some white blends. Hubery Lamy of Burgundy presented 3 wines. My favorite was the 2007 Pinon Vouvray Silex Noir which had a crisp nose with ripe tropical fruit and great fruit & acidity on the palate. MORE >>

mean, this stuff is more expensive at the entry level than Burgundy, so to be able to taste the whole lineup like this, to learn this much at one time about Grower Champagne, to determine which are the wines that I want for my own cellar.fughedabadit. Brooklynguy is in love with Champagne. What an opportunity! Too rich for you? Me too. MORE >>