enjoy pairing this and other dishes like it, with red Burgundy wines. chose the 2002 Domaine Henri Gouges Nuits St. The fruit is dark and smoky, and is infused with a subtle but definite animale character. Ah, the mysteries of Burgundy. Tags: Wine of the Week Domaine Henri Gouges Burgundy Georges. Georges. MORE >>

began in a French table area and tried some Sancerres (made from Sauvignon Blanc), some white Burgundys (made from Chardonnay) and some white blends. Hubery Lamy of Burgundy presented 3 wines. wine I will definitely keep an eye out for in the future. Denis section of Burgundy. don't know. great wine. Onto the reds. MORE >>

The highlight for me though was tasting 6 Burgundies, 3 of them Grand Cru wines. have never tasted Grand Cru Burgundy before and I'll tell you, it felt great - something I could get used to. The Bordeaux of the night was definitely the 1983 Chateau Gruaud Larose. went back for seconds and even thirds at some bottles. Any taker MORE >>

So we cut up a large slab of Slope Farms (no website, but the grass-fed, antibiotic free, pasture grazed, open minded and definitely not racist, sexist, ageist, or any of the "ists") beef chuck into neat 6 ounce portions, and went to work. me this dish clearly deserves a Burgundy, but go with whatever you like. And for the wine.to MORE >>

Over the hill, flat with no discernable acidity, not unpleasant but definitely past its prime. 2002 Michel Colin-Deleger Chassagne Montrachet 1er Cru Les Chenevottes - Such a pronouncedly different style from the Hafner. I'm lucky because my father in-law likes wine and keeps some good bottles in the house. alcohol - not too bad. MORE >>