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 2002 + Bars
+ New York
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11 articles |
| Page 1 of 1 | Previous | Next | | | | BROOKLYN GUY LOVES WINE JANUARY 3, 2010 Getting Started with 2010 If you look at the left side-bar of this blog you'll see that with 2010, this blog enters its fifth calendar year. And I'll use the beginning of the new year as an excuse to do this. get to do much more than I did back then, as the New York City wine community has, luckily for me, welcomed me into it's folds. | ALICE FEIRING JANUARY 16, 2009 Chardonnay Series: Part Two In December I met up with a friend at the bar at Blue Hill (off of Washington Square Park in the West Village). We were happily enjoying the (comforting as a cup of Lapsang, 2002 Cubillo Rioja from Lopez de Heredia) when a well-fed writer I knew was leaving the restaurant after supping with a 'producer.' That's nice," I said. | | | | | | | |
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BROOKLYN GUY LOVES WINE | SUNDAY, MARCH 23, 2008  Bridge Urban Winery & Tasting Room
Right now Bridge Winery is more of a wine bar, and it's a very good one. Owners Greg Sandor and Paul Wegimont have been in the Long Island wine world for some time now, and they've selected their favorites from the various New York wine regions to feature at the bar. In fact, it's only New York wine at this place. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, SEPTEMBER 27, 2006 Some New York Wines
We emerged from our tasting there with a few bottles of their 2002 Cabernet Franc Reserve and a 375 ml of a 2004 zippy desert wine made from late harvest chardonnay called Allegra. So now I know that Long Island makes serious wine.what about the rest of New York? All in all - New York wine = YES! 2005 Hermann J. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, MAY 21, 2008 Deetrane Invades Long Island's North Fork
There was a certain familiarity combined with fascination of the new. Owner and chef Chris, who just that morning had been a total teddy bear serving his delicious apple-cinnamon pancakes, became an utter tyrant while pouring a fabulous 2002 Peconic Bay Cabernet Sauvignon and an equally impressive 2005 Reisling. MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, OCTOBER 19, 2006 Wines of Catherine and Pierre Breton
As is common in New York, a combination of artists and other intrepid souls in about 2000 began moving to Red Hook for the low rents. Soon there were a few art galleries, a bar or two, and even a couple of restaurants. 2002 Catherine and Pierre Breton Les Perrieres, $25. But the food was excellent. love this wine! MORE >> -
VIGNA UVA VINO | WEDNESDAY, JULY 23, 2008 Interview with Vito Polosa of Aroma Kitchen & Winebar
Since moving to New York, Alexandra and Vito have seen the same passion for food and drink but found the experience is rarely savored or remembered here. After they met in November 2002, they created an escape in their home by hosting frequent dinners to celebrate friendships and family, food and wine. That it is bad for you. MORE >>
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