Wine Making 2005 2002 - New York Wine

BROOKLYN GUY LOVES WINE MAY 5, 2009 Technique and Terroir in the Jura One of the confusing and intriguing things about Jura wines is the distinction between technique and terroir. By technique I mean sous-voile , or under-the-veil wine making, a style in which wine is intentionally oxidized. In the hands of a good producer, sous-voile wines are completely delicious. want to know. MORE >>	WINE TASTING GUY MARCH 26, 2008 Best bet (kosher) Israeli wines for Passover - at all price ranges. I have been asked by countless people which wines I would recommend they check out for Passover, so I thought it appropriate to blog for the masses. am not going to go into ALL kosher wines but I will discuss where my passion lay, Israeli wines. am sorry to say that I am not much a fan of ANY wine in this range. category. MORE >>	RECENT POSTS MAY 5, 2009 \| BROOKLYN GUY LOVES WINE Technique and Terroir in the Jura MARCH 26, 2008 \| WINE TASTING GUY Best bet (kosher) Israeli wines for Passover - at all price ranges. MARCH 12, 2008 \| BROOKLYN GUY LOVES WINE Jenny & Francois Portfolio Tasting JANUARY 7, 2008 \| BROOKLYN GUY LOVES WINE Clos Rougeard.if I Ever Go Back
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BROOKLYN GUY LOVES WINE MARCH 12, 2008 Jenny & Francois Portfolio Tasting Maybe it's just odd wine making. But I liked these wines at this tasting. Some of these wines were too natural for their own good. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 7, 2008 Clos Rougeard.if I Ever Go Back BrooklynLady and I went to France together for the first time in October of 2005. There are four Clos Rougeard wines, three reds and a white. MORE >>
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