Before getting into the specifics, here are a few things that jump out at me when looking at our notes as a whole: 9 out of the 14 reds tasted were from the 2005 vintage, a ripe and glorious year. Lyle Fass of Rockss and Fruit also participates for the first time, writing about a Tres Vieille Vignes 2005 Mâcon Bussieres by Eric Texier.