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 2002 + 2005
+ Picks
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10 articles |
| Page 1 of 1 | Previous | Next | DR. VINO JUNE 8, 2009 249 bottles of wine on the wall 2002 Pewsey Vale The Contours Riesling, Eden Valley. 2005 Leeuwin Estate Art Series Chardonnay, Margaret River. 2005 Jacob’s Creek Steingarten Riesling, Barossa. 2005 Mount Horrocks Riesling, Clare Valley. 2002 Grosset Polish Hill Riesling, Clare Valley. 2002 Peter Lehmann Reserve Riesling, Eden Valley. | | | | | | |
| | | | DR. VINO JUNE 4, 2009 Australian Riesling - Can it age? - Grosset, Steingarten and Leo Buring The 2005, by contrast, was in a very nice spot, exhibiting more muted lime and floral character. The 1998 was oddly phenolic and, while quite solid, not as rewarding today as the 2005. The grapes were hand-picked, only free-run juice used, and the resulting wine has integrated acidity and minerality.). Quite delicious. | | | | | | | | |
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BROOKLYN GUY LOVES WINE | MONDAY, MARCH 31, 2008  By The Glass - Oregon Pinot Edition
In the past month or so I've tasted a few 2005's, some old familiar faces and some from producers that are pretty much new to me. They're calling 2005 a "classic" vintage in Oregon. If you haven't tried Oregon wine because you're a Burgundy lover, you might try something from 2005. And one of them was excellent by any standard. MORE >> -
BROOKLYN GUY LOVES WINE | SATURDAY, APRIL 14, 2007 Okay, Now for My Case
I bet all of you read Eric Asimov's column on Wednesday where he talks about learning about wine at home by having your local wine salesperson pick out a case, taste through it, etc. Most are from 2005, a wonderful vintage. White: 2005 Domaine de la Pepiere Muscadet Sevre et Maine , $10 (so far, my case is the same as Lyle's). MORE >> -
SLAKED | TUESDAY, MARCH 11, 2008  2005 Burgundy - at last!
2005 Burgundy! Like most wine lovers I've been awaiting the arrival of the 2005 vintage of Burgundy with baited breath. So I made my first foray north to pick out a case of 2005 Burgundy at Garnet on the Upper East Side, and to get my feet wet in this venerable (or venerably hyped) vintage. To the prices? stars. stars MORE >> -
VIGNA UVA VINO | WEDNESDAY, JULY 23, 2008 Interview with Vito Polosa of Aroma Kitchen & Winebar
What's your current pick for best value in an Italian wine at Aroma? After they met in November 2002, they created an escape in their home by hosting frequent dinners to celebrate friendships and family, food and wine. What was the first wine that made you realize you loved wine? That it is bad for you. That it should not be tannic. MORE >>
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