Lesson 2005 2002 - New York Wine

BROOKLYN GUY LOVES WINE MAY 5, 2009 Technique and Terroir in the Jura My favorite sous-voile wines of the tasting, in no particular order, were the 2005 Domaine Andre and Mirielle Tissot Arbois Savagnin , 2005 Domaine Labet Savagnin Vin de Voile from Côtes du Jura , and the 2004 Domaine de la Pinte Arbois Savagnin. beneficial layer of yeast (the veil) is encouraged, somewhat akin to the flor in Sherry. MORE >>	A WINE STORY NOVEMBER 25, 2011 Discovering the Wine Properties of AXA Millesimes very much liked the 2002, and found a curious note of a caraway seed along with saffron and East Indian spices. 2000 (white peach) and 2002. MORE >>	RECENT POSTS NOVEMBER 25, 2011 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes OCTOBER 25, 2010 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes MAY 5, 2009 \| BROOKLYN GUY LOVES WINE Technique and Terroir in the Jura OCTOBER 28, 2008 \| BROOKLYN GUY LOVES WINE Dressner Portfolio Tasting Notes APRIL 28, 2008 \| BROOKLYN GUY LOVES WINE What Would You Pour? OCTOBER 30, 2007 \| BROOKLYN GUY LOVES WINE By the Glass
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A WINE STORY OCTOBER 25, 2010 Discovering the Wine Properties of AXA Millesimes very much liked the 2002, and found a curious note of a caraway seed along with saffron and East Indian spices. 2000 (white peach) and 2002. MORE >>	BROOKLYN GUY LOVES WINE OCTOBER 30, 2007 By the Glass Anyway, here are a few interesting wines from the past month or so that did not get their own post: BrooklynLady and I learned our lesson, and went to dinner last weekend on our date (no more cooking classes for now). 2002 Olga Raffault Chinon Les Picasses (about $17, readily available). We went to Rosewater , a neighborhood favorite. MORE >>	BROOKLYN GUY LOVES WINE APRIL 28, 2008 What Would You Pour? went with the 2002 Domaine des Baumaurd Coteaux du Layon Clos du Sainte Catherine , $28 on release, imported by Ex Cellars Wine Agency. MORE >>	BROOKLYN GUY LOVES WINE OCTOBER 28, 2008 Dressner Portfolio Tasting Notes The 2006's from Chidaine are quite good, although if you're used to the 2005's they will seem light. The 2006's are probably typical and the 2005's are probably extra rich and intense. My favorite was the 2006 Clos Habert , a demi-sec wine that I also love in 2005. The Italian wines - I didn't taste 'em. How thoughtful is that? MORE >>
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