| |
2002
+ 2005
+ Gevrey-Chambertin
|
6 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE APRIL 21, 2009 By the Glass - Burgundy Complaints Edition 2002 Domaine René Engel Vosne-Romanée , $28. 2002 is supposed to be such a great year, and this is a good producer (although that reputation grew under a different wine maker). 2005 Lafouge Auxey-Duresses 1er Cru Les Duresses , $27. 2005 Domaine des Croix Bourgogne , $25. 2005 René LeClerc Bourgogne , $25. | | | | | | | | BROOKLYN GUY LOVES WINE JANUARY 25, 2007 Following up on a Buying Strategy Idea have been sampling some older experiments using this strategy, a few 2001 Pinots from Oregon and Burgundy, 2002 was considered the star vintage in both regions. 2005 is supposed to be an incredible vintage, and from the little I have tasted so far, it's not hype - the wines are amazing. So beautiful. | BROOKLYN GUY LOVES WINE APRIL 1, 2008 Wine Splurge Update Back in January I lamented my past wine splurge results. Many of you commented with excellent suggestions, some of which I wound up using for Splurge 2007. Yeah, just like the NY State legislature, my budget comes out later than it's supposed to. But the good news is that I had a little more to spend than the $400 that I originally planned on. | BROOKLYN GUY LOVES WINE JANUARY 23, 2008 So Far, I Stink at the Wine Splurge Following is a list of Brooklynguy's splurge wines from the past two years or so, some in the cellar, some just a memory, in order of price: 2002 Dominique Gallois Gevrey-Chambertin 1er Cru Les Cazetiers , $50, 2 bottles. 2005 Domaine Lignier-Michelot Morey St Denis 1er Cru Les Faconnieres , $50, 3 bottles. Why $50? | BROOKLYN GUY LOVES WINE OCTOBER 28, 2008 Dressner Portfolio Tasting Notes The 2006's from Chidaine are quite good, although if you're used to the 2005's they will seem light. The 2006's are probably typical and the 2005's are probably extra rich and intense. My favorite was the 2006 Clos Habert , a demi-sec wine that I also love in 2005. The Italian wines - I didn't taste 'em. How thoughtful is that? | | | | | | | | |
| |