• A WINE STORY  |  FRIDAY, NOVEMBER 25, 2011
    Discovering the Wine Properties of AXA Millesimes
    This is the exciting thing that happened to me and four other students in the Master of Wine educational program who won a scholarship based on essays we submitted. very much liked the 2002, and found a curious note of a caraway seed along with saffron and East Indian spices. 2000 (white peach) and 2002. Perfect Berries.
  • A WINE STORY  |  MONDAY, OCTOBER 25, 2010
    Discovering the Wine Properties of AXA Millesimes
    This is the exciting thing that happened to me and four other students in the Master of Wine educational program who won a scholarship based on essays we submitted. very much liked the 2002, and found a curious note of a caraway seed along with saffron and East Indian spices. 2000 (white peach) and 2002. The Control Room.
  • BROOKLYN GUY LOVES WINE  |  TUESDAY, OCTOBER 13, 2009
    Tasting the Wines of Jaques Lassaigne
    blend of grapes from 8 parcels, this version is 72% 2006, the rest 2005. About 10% of the final blend is 2004 and 2002, but from bottles that are disgorged for this blend. 2002 Brut Nature Blanc de Blancs , $90. Emmanuel makes a vintage wine every year, "even if only a few bottles for my education," he says.
  • VIGNA UVA VINO  |  SUNDAY, MAY 31, 2009
    A Dinner in the Veneto Style
    So this evening was an education for me. This was paired with the Pieropan Soave Classico 2002 I brought that I think might have been just past the curve. This week I had the good fortune of experiencing a traditional Venetian themed dinner and wine pairing at the home of my friends Eric and Deborah. with a kick. 16% alcohol!
  • SLAKED  |  WEDNESDAY, FEBRUARY 4, 2009
    Girard Winery
    I, for one, never understood the close relationship between Girard and Rudd, and sought out the history from Steve Ross, Director of Wine Education at Girard Winery. As previously reported, the 2002 Girard Caberent Franc Napa Valley displays bright and luscious strawberry notes on opening. That was the end of the beginning of Girard.
  • VIGNA UVA VINO  |  WEDNESDAY, JULY 23, 2008
    Interview with Vito Polosa of Aroma Kitchen & Winebar
    After they met in November 2002, they created an escape in their home by hosting frequent dinners to celebrate friendships and family, food and wine. They plan to share their enthusiasm with wine tastings, directed pairings and other educational programs. What was the first wine that made you realize you loved wine?
 

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