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 2002 + 2005
+ Dining
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6 articles |
| Page 1 of 1 | Previous | Next | DR. VINO MAY 5, 2009 A tale of two Pichons - peace in Pauillac Members and their guests packed the private dining room to (over)capacity. found the 00 and 04 Lalandes the unfortunately disappointing from this portion; the 2002 was particularly lovely, especially given the vintage; and the 03, 05, 06 were richer, with 06 carrying the style most successfully. Sign up for one if you can. | BROOKLYN GUY LOVES WINE OCTOBER 30, 2006 Weekend Wines and Eats 2002 Pian del Ciampolo was in stores until a few months ago and it was graceful, light bodied, but pretty intense wine. 2003 is supposed to be far superior to 2002 in Tuscany and I was excited to try the new vintage. Fuller bodied than the 2002, intense smokey cherry and leather flavors, very earthy. Now, the weekend's wines. | BROOKLYN GUY LOVES WINE AUGUST 26, 2008 Dinner with Peter Liem and Friends When you dine with Peter Liem you can expect to drink good Champagne. We began with the 2002 Champagne Raymond Boulard Extra Brut Les Rachais. We then opened the 2002 Benoît Lahaye Champagne Millésime (another bottle checked in his suitcase). reminder not to touch my 2005's for a long time. Is this normal? | VIGNA UVA VINO JULY 23, 2008 Interview with Vito Polosa of Aroma Kitchen & Winebar •••••••••••••••••••••••••••••••••• Alexandra Degiorgio and Vito Polosa's childhood in the Mediterranean was founded in a culture with a strong, stable culinary tradition where great pleasure is derived from food and where dining is an experience to be savored. | | | | | | | |
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