Can't seem to find a Finger Lakes Riesling I don't like. Thanks to my son, this past weekend I opened a dry Riesling from Lamoreaux Landing Wine Cellars located in Lodi, NY, on the east side of Seneca Lake and my first stop on the annual " Deck the Halls " event on Dec. have to say his timing was impeccable. g/L pH: 2.93 Alcohol by Volume: 12.1 MORE >>

While in Virginia on vacation, I picked up four bottles of Virginia wines, figuring I would try all four and choose one to review. Tonight I opened up the second bottle and had maybe the best white wine find of this summer, a 2006 Michael Shaps Viognier from the King Family Vineyards. The wines are produced with a traditional old-world style. MORE >>

By drinking charitably, A4C donates a significant portion of the proceeds to worthy non-profit organizations." Fifty percent of the profits from these wines are donated to community-based organizations that deliver healthcare to uninsured and underinsured workers in the wine industry." Now Cabs I have no problem with. MORE >>

Syrah has always been one to those wines I could take or leave it. Almost all that I had ever tasted were the Shiraz from Australia. While visiting Damiani Wine Cellars on Seneca Lake this past spring I tasted an excellent Syrah and I was sold. From that day on I was a fan. enjoyed the Syrah with Shirley's three bean chili. MORE >>

Radikon 2001 Ribolla Gialla. Gravner 2001 Ribolla Gialla Amphora. Gravner 2001 “Breg” Amphora. Some of the most exciting wines served that evening were the 1997 and 2001 Ribollas from Radikon and Gravner. For example, you can still find Gravner 2001 and 2002 bottlings around without much trouble in NYC market. MORE >>