** Disclaimer: I received these wines from Martellotto Wine s One of the benefits of writing a wine blog is the occasional UPS delivery of wine to taste and review on the blog. It can also be disappointing when the wine received is one that I don't normally drink or one that I have a hard time with. Now Cabs I have no problem with. MORE >>

Syrah has always been one to those wines I could take or leave it. Almost all that I had ever tasted were the Shiraz from Australia. While visiting Damiani Wine Cellars on Seneca Lake this past spring I tasted an excellent Syrah and I was sold. From that day on I was a fan. enjoyed the Syrah with Shirley's three bean chili. MORE >>

Oh yeah, for those who don't know, that wine was judged the most outstanding New York wine for 2009. OK, today I sinned again, at least according to some. took my list of New York medal winners to another local wine shop. Winner of the New York Wine and Food Classics's 'Governor's Cup.' Now, let me say something about my taste buds. MORE >>

Well it's time to try a new wine, at least new to me. Before now I have never tasted Gewurztraminer. Please, no comments on that issue. It took me over 30 years to appreciate any white wine, and now that I do, I am trying them all. The first was OK and will be nice at a evening get-together, but not one I would bring to the party. Great Buy! MORE >>

Can't seem to find a Finger Lakes Riesling I don't like. Thanks to my son, this past weekend I opened a dry Riesling from Lamoreaux Landing Wine Cellars located in Lodi, NY, on the east side of Seneca Lake and my first stop on the annual " Deck the Halls " event on Dec. have to say his timing was impeccable. g/L pH: 2.93 Alcohol by Volume: 12.1 MORE >>