Almost all that I had ever tasted were the Shiraz from Australia. While visiting Damiani Wine Cellars on Seneca Lake this past spring I tasted an excellent Syrah and I was sold. Then again maybe I just have to taste a few more and that's not a bad thing now, is it? From that day on I was a fan. MORE >>

exclaimed a fellow particpant at today's Master Class tasting of Catalunya wines led by Josep Roca, Co-Proprietor, Sommelier, and Wine Director of the (Catalunya based) Michelin 3-star restaurant El Celler. Celler Batlle 2001 Gramona, D.O. Lo Piot 2003 Cesca Vicent, D.O.Q. "20 wines!" The menu follows. Albert de Vilarnau F. MORE >>

Before now I have never tasted Gewurztraminer. Well it's time to try a new wine, at least new to me. Please, no comments on that issue. It took me over 30 years to appreciate any white wine, and now that I do, I am trying them all. The first was OK and will be nice at a evening get-together, but not one I would bring to the party. Great Buy! MORE >>

In the mouth, the taste was more mature than I thought it should be at it's young age, soft and mellow with a hint of chocolate. Sometimes when you least expect it, you open what may becomes your new favorite bottle of wine. Tonight I opened one of my remaining bottles of Finger Lakes wine purchased at my last tour in December. Alcohol: 13.0% MORE >>

To do so, I will have to taste, I mean drink, more wines that I never tried or wines I just never liked. That was not until I tasted and reviewed a Paso Robles Zin from Agent for Change. More intense than the last Zin I tasted and liked, but still not as bold or peppery as most I've had. It just never happened. Alcohol 14.5% MORE >>