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 2000 + Burgundy
+ Pinot Noir
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18 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE FEBRUARY 2, 2012  Tidbits Been busy and not able to write as often, but please don't think that means I've been starving and not drinking anything interesting. Some wine too. | DR. VINO JUNE 8, 2009 249 bottles of wine on the wall 2006 By Farr Sangreal Pinot Noir, Geelong. NV Pirie Sparkling Chardonnay/Pinot Noir, Tasmania. 2000 Domaine A Cabernet Sauvignon, Tasmania. 2001 Bass Phillip Reserve Pinot Noir, South Gippsland. 2001 Yarrabank Late Disgorged Sparkling Chardonnay/Pinot Noir, Yarra Valley. Pinot (4B). | | | | | |
| | | WINE TASTING GUY APRIL 30, 2008 Polaner tasting standouts began in a French table area and tried some Sancerres (made from Sauvignon Blanc), some white Burgundys (made from Chardonnay) and some white blends. Hubery Lamy of Burgundy presented 3 wines. My favorite was the 2007 Pinon Vouvray Silex Noir which had a crisp nose with ripe tropical fruit and great fruit & acidity on the palate. | BROOKLYN GUY LOVES WINE OCTOBER 4, 2007 It's Love! It's.More Grower Champagne! mean, this stuff is more expensive at the entry level than Burgundy, so to be able to taste the whole lineup like this, to learn this much at one time about Grower Champagne, to determine which are the wines that I want for my own cellar.fughedabadit. Brooklynguy is in love with Champagne. What an opportunity! Too rich for you? Me too. | BROOKLYN GUY LOVES WINE SEPTEMBER 19, 2007 Champagne Notes from the Martin Scott Portfolio decided to focus on Champagne and Burgundy, and to taste whatever Loire wine I came across, but there are not many of those in the portfolio. 45% Pinot Noir. NV Bruno Paillard Champagne Brut Rose Premier Cuvee (8+) Solera system for the Pinot Noir still wine used here, and the complexity is evident in the nose and palate. | | | | | | | |
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BROOKLYN GUY LOVES WINE | FRIDAY, OCTOBER 20, 2006 Golden Nugget of a Tasting, Part II
Its an incredible learning experience to sample a flight of 2000 Bordeaux and then compare that to another flight of Bordeaux from 1970 to 1990. The highlight for me though was tasting 6 Burgundies, 3 of them Grand Cru wines. have never tasted Grand Cru Burgundy before and I'll tell you, it felt great - something I could get used to. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, FEBRUARY 4, 2008  More Terry Theise Grower Champagnes
If I had to make a generalization about the wines, it would be this: they are absolutely individual, as are the wines of Burgundy or any other great region. love the entry level wine, called Expression, an interesting blend that is mostly Pinot Meunier and Pinot Noir, with a touch of Chardonnay thrown in for good measure. MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, JANUARY 8, 2008 Five Nights of Oregon Pinot Noir - Part I
I've become such an old world wine nut that I seem to reach for a Burgundy every time I want Pinot. In that spirit, BrooklynLady and I dug into the ol' wine fridge and sampled five Oregon Pinots from the Willamette Valley. Dick and Dierdre Shea have been growing and selling Pinot grapes since 1989 in the Willamette Valley. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, APRIL 29, 2007 Wine with the In-Laws, San Diego Style
Anyway, here are the wines we sampled on this visit 1996 Cristom Pinot Noir Mt Jefferson Cuvee, Willamette Valley - Funky, rotting aromas at first, but blew off to reveal mellow red and black berries, leathery earth. nice example of an Oregon Pinot improving with age, gaining complexity. 500 bottles of wine in the bins! MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, APRIL 18, 2008  Friday Night Bubbles
NV Cedric Bouchard Blanc de Noir Inflorescence , about $55, Polaner Selections. Bouchard is an infant of a Champagne house, created in 2000 and located in the Côte des Bar, the southern part of Champagne where the climate resembles that of Burgundy, and where Pinot Noir is the most common grape. MORE >>
- A Few Mature Wines BROOKLYN GUY LOVES WINE | MONDAY, APRIL 21, 2008
- By the Glass - Just After X-Mas Edition BROOKLYN GUY LOVES WINE | WEDNESDAY, DECEMBER 26, 2007
- Belle Pente - Old World Pinot from Oregon BROOKLYN GUY LOVES WINE | WEDNESDAY, JUNE 4, 2008
- So Far, I Stink at the Wine Splurge BROOKLYN GUY LOVES WINE | WEDNESDAY, JANUARY 23, 2008
- Wine Dinner Envy BROOKLYN GUY LOVES WINE | TUESDAY, JULY 10, 2007
- What I Drank on my Summer Vacation BROOKLYN GUY LOVES WINE | SUNDAY, AUGUST 24, 2008
- CHARDONNAY: RESEARCHING THE HUMBLE BEGININGS OF ONE OF THE WORLDS MOST POPULAR GRAPES EAST VILLAGE WINE GEEK | FRIDAY, OCTOBER 10, 2008
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