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 2000 + Bars
+ New York
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10 articles |
| Page 1 of 1 | Previous | Next | DR. VINO MARCH 18, 2010  Wine list insider: Bar Boulud So with a new, recurring feature on this site, we aim to help you order wine like with aplomb and find an excellent deal. Bar Boulud. | | | | | | |
| ALICE FEIRING SEPTEMBER 5, 2008 Alice Feiring - In Vino Veritas Emilion September 04, 2008 I was deep in a New York City-sized meltdown after realizing I booked into a St. That’s when I found Chez Claude, a nearby w-fi equipped wine bar (there is a God) pouring Tarlant Brut Zero for about $10 a glass. Emilion I was deep in a New York City-sized meltdown after realizing I booked into a St. | | BROOKLYN GUY LOVES WINE SEPTEMBER 27, 2006 Some New York Wines The 2000 Estate Selection Merlot is an excellent Bordeaux-styled wine, with plummy and earthy aromas, a light texture, and lots of dark fruit on the palate. So now I know that Long Island makes serious wine.what about the rest of New York? Vintage is a wine store that sells only New York wines, and also some fancy foods. | | | | | | | | |
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BROOKLYN GUY LOVES WINE | FRIDAY, MAY 30, 2008  Friday Night Bubbles
Montgueux is located in the Côte des Bars region of Champagne, but is kind of an anomaly in the area. While the Côte des Bars is well known for Pinot Noir, Montgueux is famous for Chardonnay. NV Jacques Lassaigne Brut Cuv é e Les Vignes de Montgueux , $38, Jenny & Francois Selections. Incredible, really, how chalky the nose is. MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, OCTOBER 19, 2006 Wines of Catherine and Pierre Breton
As is common in New York, a combination of artists and other intrepid souls in about 2000 began moving to Red Hook for the low rents. Soon there were a few art galleries, a bar or two, and even a couple of restaurants. One of the largest public housing projects in the US sits in Red Hook. But the food was excellent. MORE >> -
EAST VILLAGE WINE GEEK | WEDNESDAY, FEBRUARY 6, 2008  Expressing The Truth Behind the Varietal
By the 2000's Sicily was ready to come onto the American market and do it's dance around the wine lists of States. Here in New York Nero d'Avola, Sicily's most important grape has slowly crept into our vocabulary. From the south I chose to wax on wax off about the Nero d'Avola. For me there are two schools of Nero d'Avola. MORE >> -
VIGNA UVA VINO | WEDNESDAY, JULY 23, 2008 Interview with Vito Polosa of Aroma Kitchen & Winebar
Right now we have a 2000 Bordeaux blend from Veneto that is on our list for $68 that I have seen in Italy selling for over $130 Euros. Since moving to New York, Alexandra and Vito have seen the same passion for food and drink but found the experience is rarely savored or remembered here. That it is bad for you. MORE >>
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