This wine is all Bouzy, a blend of 70% Pinot Noir and 30% Chardonnay, but it reminded me of a wine I tasted a few years ago by Moutard that is made with the obscure grapes of Champagne, things like Arbanne and Petit Meslier. And the 1999 Eric Texier Cô te-Rôtie , a wine that fooled all of us. This neighbor raises pigs. MORE >>

As reported in ChampagneGuide.net , Franck Pascal is a rising star in the northern part of the Marne, in the village of Baslieux-sur-Châtillon where the soil is especially friendly to Pinot Meunier. This rosé is mainly Meunier, based on the regular NV cuvée with still red wine (both Pinot Noir and Meunier) blended in. MORE >>

In 1999, Pierre Lurton, Director of Chateau Cheval Blanc, became intrigued by the renaissance of Malbec in Argentina and the prospect of establishing a New World presence that would represent the best of the Old and New World. Creation of Cheval des Andes. Chatting with Nicholas Audebert at the Villa. Tasting Cheval des Andes. Pony Escapes! MORE >>

2005 Leeuwin Estate Art Series Chardonnay, Margaret River. 2006 Petaluma Piccadilly Valley Chardonnay, Adelaide Hills. 2006 By Farr Sangreal Pinot Noir, Geelong. NV Pirie Sparkling Chardonnay/Pinot Noir, Tasmania. 1999 Pewsey Vale The Contours Riesling, Eden Valley. Chardonnay (4A). MORE >>

it is a special wine, as the grapes all come from the Grand Cru terrior of Crement, the grapes are all chardonnay (which has smaller more delicate bubbles than the red grapes or a blend) and is left to mature in the cellar for 2.5 It uses chardonnay (30 percent) pinot noir (45 percent) and pinot meunier and is toasty, rich, and sumptuous. MORE >>