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 1999 + Burgundy
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9 articles |
| Page 1 of 1 | Previous | Next | | | BROOKLYN GUY LOVES WINE JULY 23, 2008 I Learned that I Know Nothing About Wine There was everything from Grand Cru Burgundy to Barolo to Sancerre ros é. 1999 Chateau Musar. The Burgundies were not so impressive, on the whole. The only one that seemed promising to me was a 1999 Geantet-Pansiot Chambolle Musigny 1er Cru , but even that did not have the same captivating factor as some of the other reds. | | | | | |
| BROOKLYN GUY LOVES WINE JUNE 17, 2009 The Pickyeater's BBQ And by the way, put this up against a lot of white Burgundy from the same year and this will come out ahead, as there is not even a hint of oxidation. 1999 Trimbach Gewurtztraminer Cuvée des Seigneurs de Ribeaupierre - an Alsace Gewurtztraminer with some bottle age.yum. Top notch wine. Really intriguing wine. Great Beaujolais. | | | WINE TASTING GUY APRIL 30, 2008 Polaner tasting standouts began in a French table area and tried some Sancerres (made from Sauvignon Blanc), some white Burgundys (made from Chardonnay) and some white blends. Hubery Lamy of Burgundy presented 3 wines. wine I will definitely keep an eye out for in the future. Denis section of Burgundy. don't know. great wine. Onto the reds. | | | | | | | |
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BROOKLYN GUY LOVES WINE | MONDAY, JUNE 18, 2007  An Old Rioja
wanted to open a 2005 Burgundy with the mushroom lasagna, made with béchamel, somehow rich and light at the same time. But based on this bottle, I will definitely be back. And by the way, the Wine Doctor recently reviewed this same wine the other day, but the 1999 vintage, and enjoyed it very much. Deetrane, that's who. Anyway. MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, FEBRUARY 16, 2007  A Classic Burgundian Pairing
Okay, you can stop feeling sorry for me now, and check out this neat bit of cooking we did the other night, paired well with a regional wine from Burgundy. In Burgundy, I was so glad to see chestnuts pop up so often on menus and in grocery stores. Anyway, this wine definitely smells creamy after a few hours open. MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, FEBRUARY 7, 2008 My Foray into Blind ID'ing Wine
decided about 6 months ago that I wanted to out-do these people, the folks who taste blind and confidently declare "this is definitely an Opus One, and the slightly lower concentration makes me think it's an 02. Wine 2 - Burgundy shaped bottle, deep impression on the bottom, small rectangle shaped label.It No Doubt about it - Opus One." MORE >>
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